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Featured Cook

plugisdead

Cooking Level: Intermediate

Home Town: Alameda, California, USA
Living In: Tucson, Arizona, USA
About me:
 im 20 i work at a resturaunt called fio ritos. im the pizza chef and am currently training for pantry or assist. chef

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Newest Cooks

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trishaann56 

Cooking Level: Intermediate
Home Town: Alameda, California, USA
Living In: Laramie, Wyoming, USA
About me: i enjoy reading, kintting, and crocheting. as i've gotten older i find i like cooking the is quick and easy.
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Whitney 

Cooking Level: Professional
Home Town: Austin, Texas, USA
Living In: Alameda, California, USA
About me: I've been cooking for my family since I was about 12, and since I wanted to serve my country, and pay for cooking school, in addition to getting a little experience, I joined the …
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lemonchiffon 

Cooking Level: Expert
Living In: Alameda, California, USA
About me: I use to sneak in my mom's kitchen when I was little and try to "redo" recipes that I thought my mom could have done better. She found out when my younger brother spilled the bean…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.

Yummy Tater Tot Casserole

Reviewed on Jun. 5, 2009 by trishaann56 
It is very bland. Good only if you think black pepper is too spicy.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.

Easy Beef Stroganoff

Reviewed on Apr. 1, 2009 by SMILEJENNA 
not enough flavor, sauce was very thin even after flour... not impressed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chicken Liver Appetizers

Reviewed on Apr. 1, 2009 by Catherine B. 
I followed the ingredients exactly for this dish and it turned out great! Simple and delicious. I can't wait to try other variations!
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