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plugisdead

Cooking Level: Intermediate

Home Town: Alameda, California, USA
Living In: Tucson, Arizona, USA
About me:
 im 20 i work at a resturaunt called fio ritos. im the pizza chef and am currently training for pantry or assist. chef

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Mad Mikey

Cooking Level: Expert
Home Town: Alameda, California, USA
Living In: Mountain Home, Arkansas, USA
About me: I have always cooked and developed more quick (less than 30 min) recipes when a single Dad back in the 90's. Before Rachel Ray, who knew?. Now an empty nester and am collecting m…
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CTU667

Cooking Level: Intermediate
Living In: Alameda, California, USA
About me: I am a full time working woman with two boys and a loving husband. I did not really learned how to cook until I got married. Now, I am can say that in many times, my family pref…
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The_Budding_chef

Cooking Level: Intermediate
Living In: Alameda, California, USA
About me: I seemed to have intrest in cooking since i was a baby. ive always loved it too. My parents both cook but i think i have more intrest in it then they do.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Hearts and Gizzards (Giblets)

Reviewed on Jul. 13, 2008 by Mad Mikey
First off ya have to like gizzards. I do. This is good. My son home from college ate half of it watching football. A very good halftime snack.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Chicken Pot Pie III

Reviewed on Jul. 13, 2008 by Mad Mikey
You will love this for substitution. Had a pound of steamed shrimp in the fridge (go figure). Cream of mushroom and cream of brochli, can of VegAll. Only used half the cream of broch as it was pungent. Added tarragon, garlic. Oh yea no pie crusts. Had a pkg of cresent rolls. Rolled those out sticking them together. Actually covered the bottom and top. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Italian Leafy Green Salad

Reviewed on Jun. 13, 2008 by SassyLady
This wonderful salad produced rave reviews for me on two occasions. I was not able to come up with the exact proportions of the leafy green mixture, but it didn't matter. I took the liberty of adding some toasted pine nuts and feta cheese just before serving, and it was a good touch!
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