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Wasilla, Alaska

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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.

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Easy to Remember Pie Crust

Submitted by: Deirdre Dee

Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.

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Washington State Apple Pie

Submitted by: Dolores Scholz

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste.

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Ham with Honey and Brown Sugar Glaze

Submitted by: Y. Kalish

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Snowballs II

Submitted by: Lori Dehn

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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Mom's Sushi Rice

Submitted by: PUMPKINBIRD

Home Town: Sapporo, Hokkaido, Japan

Living In: Chicago, Illinois, USA

This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp.

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Orange Walnut Candy

Submitted by: Betty Hostetler

A friend shared the recipe for these tangy goodies. Whenever I need a guaranteed crowd-pleaser, I roll them out by the dozens. --Betty Hostetler, Ocean Park, Washington

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Soft Sugar Cookies IV

Submitted by: Laura Stearns

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

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Cube Steak Parmesan

Submitted by: SMR012

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Two Layer Greek Dip

Submitted by: REDNEKKCHIKK

Plain yogurt and cream cheese blended with garlic and feta cheese, topped with tomatoes, cucumber, and black olives. Best with pita wedges.

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Oven Baked Jambalaya

Submitted by: Joslyn H.

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Out of this World Turkey Brine

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Cheesecake Bars

Submitted by: Frances Mann

Rich and creamy as cheesecake, but much easier to make!

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Mushroom Spinach Soup

Submitted by: Karena

This soup starts with a chicken stock, is made savory with dried herbs, garlic, leeks, and mushrooms, and then finished with a few shredded spinach leaves and grated parmesan. Most of the vegetables are strained out, so it is not really filling enough to

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