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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Mom's Shepherd's Pie

Submitted by: Missy

Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.

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We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results.

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Pork Chops with Dill Pickle Marinade

Submitted by: Karen

Marinate center cut pork chops in the pickling liquid of store bought dill pickles - sounds strange, but it's a winner!

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Moroccan Potato Casserole

Submitted by: Leah Perez

A lemon/vinaigrette sauce is made with lots of fresh spices blended in. Chunks of tomatoes, bell peppers and celery are tossed with the herb sauce and baked until the vegetables are tender, and have absorbed all the liquid.

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Pineapple Salsa

Submitted by: Suzanne Porter

Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!

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Wine Sauce Chicken

Submitted by: Kay

Chicken and mushrooms go hand-in-hand in a creamy Cheddar-wine sauce that deserves your attention.

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Banana Muffins II

Submitted by: Abi

These delicious banana muffins are easy for kids to make.

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Skillet Herbed Chicken with Mustard

Submitted by: Angela B.

Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!

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Chocolate Cream Cheese Frosting

Submitted by: RICHARDWROSS

A chocolate cream cheese frosting.

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The Best Banana Bread

Submitted by: Libby

Purists will especially delight in this bread, flavored only with mashed bananas.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Spinach and Sun-Dried Tomato Pasta

Submitted by: Madball

Home Town: Bolingbrook, Illinois, USA

Living In: San Marcos, California, USA

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

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Biscochitos Traditional Cookies

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

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Blueberry Snack Cake

Submitted by: Jill Evely

I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky

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Salmon Fillets with Creamy Dill

Submitted by: LONDONBATS

Living In: North Pole, Alaska, USA

A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed.

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Bacon Chicken and Dumplings

Submitted by: Rebecca Swift

Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Herb-Crusted Chuck Roast

Submitted by: Rita Drewes

This recipe turns in inexpensive cut of beef into a delicious main dish. I go the recipe from a family member several years ago and have made it often.

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