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Featured Cook

Esther

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA
About me:
 I'm from the The Last Frontier and The Land of Midnight Sun. I enjoy cooking, baking, photography, hiking, hunting, fishing, cross country skiing, traveling and the sun-filled, short summer in Ak.

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Newest Cooks

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Swedapina 

Cooking Level: Intermediate
Living In: Wasilla, Alaska, USA
About me: I like to stay busy - I work full time, I'm a mother of a beautiful baby girl and I love to try new recipes and perfect them for my husband. I'm an outdoorsy person; I like to go …
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Mellie 

Cooking Level: Beginning
Home Town: Wasilla, Alaska, USA
Living In: Anchorage, Alaska, USA
About me: It is just me and my husband. We are both employed more than full-time. He is the gourmet cook. I do the "pity cooking". When he has had a bad day I try my best to make somethi…
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Danielle 

Cooking Level: Intermediate
Home Town: Wasilla, Alaska, USA
About me: I am the mother of three kids, 12, 6, and 3. The oldest is very picky as is my DH. I love trying new recipes out, but I can't tell my DH or DS that it is new or they will not tou…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Rhubarb Crunch

Reviewed on Jun. 30, 2009 by Esther 
I added frozen strawberries (what I had on hand) and more sugar to sweeten it up. I made it for a get together and it got rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spinach and Sun-Dried Tomato Pasta

Reviewed on May 19, 2009 by Mellie 
Very, very easy and simple recipe but tastes great! Quick to prepare and very pretty once cooked and plated. Hints: If you like spicy food, add more pepper flakes. Also, more spinach makes it a little more healthy but still does not overwhelm the recipe. I used extra firm tofu (cubed) instead of chicken or shrimp as a protien and it complemented well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.

Biscochitos Traditional Cookies

Reviewed on May 8, 2009 by Mellie 
I am giving this recipe 4 stars because of the ease and the basic ingredients used. The cookies were quite good, the directions were clear and concise and the baking time was spot-on. However, I did not give them 5 stars because they are definitely not **quite** authentic. My sisters and I made these cookies to include in my welcome baskets for the guests attending my wedding in Santa Fe, NM and the recipe we used had about 15-20 ingredients and the cookies were MUCH more authentic tasting. I did not have most of the ingredients on-hand (or the time or desire!!) to duplicate that recipe. This is an easy, very quick recipe that will give you good results but is missing just a little **something**.
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