Allrecipes Home > Community > USA > Western USA > Pacific West > Alaska > Wasilla

community

Wasilla, Alaska

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Wasilla home cooks.

Wasilla, Alaska

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook

Emily

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

About me:
I am 20 years old, married a little over a year to the man of my dreams. I love to cook, and anything that gives me and idea or excuse to cook is welcome! I love trying new things, and my husband is kind enough to try to eat it, whether or not it turns out like I wanted it to. :)

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

Shannon

Cooking Level: Intermediate

Home Town: Searcy, Arkansas, USA

Living In: Wasilla, Alaska, USA

About me: I'm a small town Southern girl living in Wasilla, AK. (Yes, the home of Sarah Palin- no questions, please!) I love to sing, read, write, play with my daughter, spend time with my …
MORE »

Swedapina

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

About me: I like to stay busy - I work full time, I'm a mother of a beautiful baby girl and I love to try new recipes and perfect them for my husband. I'm an outdoorsy person; I like to go …
MORE »

Mellie

Cooking Level: Beginning

Home Town: Wasilla, Alaska, USA

Living In: Anchorage, Alaska, USA

About me: It is just me and my husband. We are both employed more than full-time. He is the gourmet cook. I do the "pity cooking". When he has had a bad day I try my best to make somethi…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

The Best Rolled Sugar Cookies

Reviewed on Oct. 23, 2009 by Shannon

I'm not quite aure what I did wrong with this recipe, because I chilled my dough in the fridge for 2 hours and was still sticky and hard to work with. Maybe chill in the freezer for the hour? Dough tasted good, but couldn't roll it.

Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Shepherd's Pie

Reviewed on Oct. 1, 2009 by Mellie

I'm giving this 3 stars because it is a great base to do what you like with. I did not make this canned vegetables, I used fresh. I also substituted the ground burger for half burger/half soy "burger" (I swear, you cannot tell the difference!). The sauce and seasonsing for the meat were excellent. I will use this for my base recipe from now on. Cooking times were just about perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Herb-Stuffed Red Peppers

Reviewed on Oct. 1, 2009 by Mellie

Absolutely wonderful! I made some modifications to the recipe for my tastes but these should affect the over-all taste. First, I did not microwave my peppers before baking - I like mine a little more al dente. Second, I didn't have any allspice so I substituted a lesser amount of cinnamon. I also only used half the amount of meat called for and substituted soy "burger" for the other half (I swear, my husband never knows when I do this!!). Cooking times were perfect. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »