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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA
About me:
I am 20 years old, married a little over a year to the man of my dreams. I love to cook, and anything that gives me and idea or excuse to cook is welcome! I love trying new things, and my husband is kind enough to try to eat it, whether or not it turns out like I wanted it to. :)

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Shannon 

Cooking Level: Intermediate
Home Town: Searcy, Arkansas, USA
Living In: Wasilla, Alaska, USA
About me: I'm a small town Southern girl living in Wasilla, AK. (Yes, the home of Sarah Palin- no questions, please!) I love to sing, read, write, play with my daughter, spend time with my …
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Photo by Swedapina

Swedapina 

Cooking Level: Intermediate
Living In: Wasilla, Alaska, USA
About me: I like to stay busy - I work full time, I'm a mother of a beautiful baby girl and I love to try new recipes and perfect them for my husband. I'm an outdoorsy person; I like to go …
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Mellie 

Cooking Level: Beginning
Home Town: Wasilla, Alaska, USA
Living In: Anchorage, Alaska, USA
About me: It is just me and my husband. We are both employed more than full-time. He is the gourmet cook. I do the "pity cooking". When he has had a bad day I try my best to make somethi…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed on Oct. 23, 2009 by Shannon 
I'm not quite aure what I did wrong with this recipe, because I chilled my dough in the fridge for 2 hours and was still sticky and hard to work with. Maybe chill in the freezer for the hour? Dough tasted good, but couldn't roll it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Mom's Shepherd's Pie

Reviewed on Oct. 1, 2009 by Mellie 
I'm giving this 3 stars because it is a great base to do what you like with. I did not make this canned vegetables, I used fresh. I also substituted the ground burger for half burger/half soy "burger" (I swear, you cannot tell the difference!). The sauce and seasonsing for the meat were excellent. I will use this for my base recipe from now on. Cooking times were just about perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Herb-Stuffed Red Peppers

Reviewed on Oct. 1, 2009 by Mellie 
Absolutely wonderful! I made some modifications to the recipe for my tastes but these should affect the over-all taste. First, I did not microwave my peppers before baking - I like mine a little more al dente. Second, I didn't have any allspice so I substituted a lesser amount of cinnamon. I also only used half the amount of meat called for and substituted soy "burger" for the other half (I swear, my husband never knows when I do this!!). Cooking times were perfect. I will make this again.
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