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Featured Cook

smcvey

Cooking Level: Expert

Home Town: Soldotna, Alaska, USA
Living In: Las Vegas, Nevada, USA
About me:
 I am a mom of five, 2 daughters and triplet little baby boys, as well as a wife and professional that is always trying to do things both in the kitchen and out with my family.

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Newest Cooks

Rosie 

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Soldotna, Alaska, USA
About me: I am a retired school secretary. Married to the same fellow for 42 years.

tcannava 

Cooking Level: Intermediate
Home Town: Soldotna, Alaska, USA
Living In: Seattle, Washington, USA
About me: Cooking is relaxing for me. I enjoy cooking for friends. Both my Mom and Grandmother are/were incredible cooks and I have learned a lot from them.
Photo by John

John 

Cooking Level: Intermediate
Home Town: Soldotna, Alaska, USA
Living In: Kenai, Alaska, USA
About me: I was born in 67' and I have lived the majority of my life in Alaska. After high school I used to cook for a living, I started out cooking in various restaruants then I got into c…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Cabbage Sloppy Joes

Reviewed on feb. 23, 2009 by Luann 
The addition of all the veggies and cabbage makes for a crunchier, less fattening sloppy Joe. I used a tad less brown sugar and a bit more Worcestershire and lemon juice, for a more savory flavor. It tasted even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Flourless Chocolate Cake I

Reviewed on feb. 19, 2009 by Luann 
Very tasty. I used Ghiradelli 60 percent cacao chips and 1 cup sugar, baked in a springform pan, no water bath. We couldn't wait, so we ate some after it had been refrigerated for about 3 hours. It was like fudge. The next day, it was more "cakey" but still very dense and delicious. I sprinkled it with powdered sugar. It would've been even better with just a swirl of raspberry, orange or even apricot sauce. Will make often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Pork Chops O'Brien

Reviewed on jan. 5, 2009 by Rosie 
Since serving this dish I have made copies of this recipe to pass out. It is very tasty and can be prepared ahead of time. I baked the dish about 50/55 minutes. Next time, I might add a tad more milk.
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1 user found this review helpful

 
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