Allrecipes home
bookmark
 

community

Soldotna, Alaska

Home

More

Find a Location:  

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Display picture for smcvey

Featured Cook


Cooking Level: Expert

Home Town: Soldotna, Alaska, USA
Living In: Las Vegas, Nevada, USA
About me:
I am a mom of five, 2 daughters and triplet little baby boys, as well as a wife and professional that is always trying to do things both in the kitchen and out with my family.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

tcannava

Cooking Level: Intermediate
Home Town: Soldotna, Alaska, USA
Living In: Seattle, Washington, USA
About me: Cooking is relaxing for me. I enjoy cooking for friends. Both my Mom and Grandmother are/were incredible cooks and I have learned a lot from them.
Photo by John

John

Cooking Level: Intermediate
Home Town: Soldotna, Alaska, USA
Living In: Kenai, Alaska, USA
About me: I was born in 67' and I have lived the majority of my life in Alaska. After high school I used to cook for a living, I started out cooking in various restaruants then I got into c…
MORE »

Vicki Vinzant

Cooking Level: Intermediate
Home Town: Whittier, Alaska, USA
Living In: Soldotna, Alaska, USA
About me: I AM 42 YRS OLD, BORN AND RAISED IN ALASKA.I HAVE 6 CHILDREN PLUS 5 MORE WE HAVE TAKEN IN. I HAVE A WONDERFUL HUSBAND, DANIEL, WE ARE WORKING ON 20 YRS THIS NOVEMBER.
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed on Jul. 21, 2008 by Cody's Mama
This was very good. There are some things that I didn't like about it, though. I had cut way back on the amount of pasta and it was still too much. I wouldn't cook this again for myself and the kids, it doesn't reheat real well. If I'm having company, though...!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Egg and Sausage Casserole

Reviewed on Jul. 2, 2008 by Cody's Mama
I personally don't eat eggs, but the "crew" I cooked it for all loved it, even went back for seconds.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Chicken-Fried Chops

Reviewed on Jun. 22, 2008 by Cody's Mama
My husband, his mom and her sister all give this 5 stars. I would agree with some changes. I too like things very seasoned and thought this could have used a little more flavor. I will make this again, but I'll probably use chicken broth instead of water, season the chops before flouring and add some onions or maybe mushrooms to the sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?