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smcvey

Cooking Level: Expert

Home Town: Soldotna, Alaska, USA
Living In: Las Vegas, Nevada, USA
About me:
 I am a mom of five, 2 daughters and triplet little baby boys, as well as a wife and professional that is always trying to do things both in the kitchen and out with my family.

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tcannava

Cooking Level: Intermediate
Home Town: Soldotna, Alaska, USA
Living In: Seattle, Washington, USA
About me: Cooking is relaxing for me. I enjoy cooking for friends. Both my Mom and Grandmother are/were incredible cooks and I have learned a lot from them.
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John

Cooking Level: Intermediate
Home Town: Soldotna, Alaska, USA
Living In: Kenai, Alaska, USA
About me: I was born in 67' and I have lived the majority of my life in Alaska. After high school I used to cook for a living, I started out cooking in various restaruants then I got into c…
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Vicki Vinzant

Cooking Level: Intermediate
Home Town: Whittier, Alaska, USA
Living In: Soldotna, Alaska, USA
About me: I AM 42 YRS OLD, BORN AND RAISED IN ALASKA.I HAVE 6 CHILDREN PLUS 5 MORE WE HAVE TAKEN IN. I HAVE A WONDERFUL HUSBAND, DANIEL, WE ARE WORKING ON 20 YRS THIS NOVEMBER.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed on Jul. 21, 2008 by Cody's Mama
This was very good. There are some things that I didn't like about it, though. I had cut way back on the amount of pasta and it was still too much. I wouldn't cook this again for myself and the kids, it doesn't reheat real well. If I'm having company, though...!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Egg and Sausage Casserole

Reviewed on Jul. 2, 2008 by Cody's Mama
I personally don't eat eggs, but the "crew" I cooked it for all loved it, even went back for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Chicken-Fried Chops

Reviewed on Jun. 22, 2008 by Cody's Mama
My husband, his mom and her sister all give this 5 stars. I would agree with some changes. I too like things very seasoned and thought this could have used a little more flavor. I will make this again, but I'll probably use chicken broth instead of water, season the chops before flouring and add some onions or maybe mushrooms to the sauce.
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