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Sitka, Alaska

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 7, 2009
Recipe was definitely a good start, and then I followed other suggestions to finish it up. I used croutons instead of bread, and used half regular sausage and half spicy sausage. Now this is a family favorite!
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pollo Fajitas

Reviewed: Oct. 7, 2009
Perfect! Definitely a keeper, this recipe is now a family favorite. I love to serve this with sliced avocado too, just adds an extra kick. Yum!
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Hamburger Pie

Reviewed: Oct. 7, 2009
This was a good, warm meal for a rainy day. I used canned corn and frozen peas instead of green beans, and used one can of condensed soup and one can of diced tomatoes. I just spread the mashed potatoes over the top, and switched the oven to broil for the last minute to kind of crisp them up. All in all, a good recipe to keep on hand!
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Sep. 30, 2009
Better than any muffins you'll find in a store, these were DELICIOUS! Only change I made was using white AND brown sugar for the topping. Absolutely perfect, definitely a keeper!
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 19, 2009
This was a good start! I followed some of the other reviews and used 1 can cream of chicken, 1 can cream of celery (one of them low sodium). Then I added 2 cans chicken broth to thin it out a bit. I added about a tablespoon of garlic powder and a small handful of minced onion. After cooking just the chicken for about 5 hours on high, I added a frozen bag of mixed vegetables and a bag of egg noodles. I cooked biscuits separately in the oven, and then tore them up and put them in the bottom of the bowl before covering with the slow cooker mix. It was delicious! The biscuits weren't too gooey, they were just right. Definitely a keeper.
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Fluffy Biscuits

Reviewed: Jun. 12, 2009
these are great biscuits, period. Perfect for my biscits and gravy nights!
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Photo by Kimberly Strain

Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Light, Crisp Waffles

Reviewed: Mar. 22, 2009
I've been trying to find a waffle recipe that turns out at least decent. I came across this one on my search for a waffle that was low calorie (Most are 400+ per servings yikes!) and these are AMAZING! So, easy to make and turn out great! Love them I made them 2 days in a row due to making far too much batter, the day before, because I was planning on having a few friends over for breakfast and they couldn't make it. My boyfriend doesn't generally like eating the same thing two days in a row, and he was excited about having these waffles on the second day just as much as the first. Awesome!
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Photo by athenajade

Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Sour Cream Lemon Pie

Reviewed: Mar. 12, 2009
I followed this recipe to a T and it's great! I do personally like a bit more "lemony-ness" and "sour creamy-ness" though. I loved the consistency and goodness of this pie so much I made it a second time around and added just a 1/4 more lemon juice and a 1/2 cup more sour cream to suit my tastes. This is a perfect recipe and I would eat it again even without my personal changes.(And again, and again...and again!!!)
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Photo by Kimberly Strain

Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Chiles Rellenos Pie

Reviewed: Dec. 31, 2008
I think this recipe was quite good. To save time I used canned whole chiles minus stems and seeds. I used chopped rotisserie chicken and did not use the salsa on top but served it on the side along with refried beans and warm tortillas.(Salsa verde was a wonderful choice for this recipe) My finicky husband liked it too and even had seconds! After 16 years he still has some surprises up his sleeve.
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Photo by Kimberly Strain

Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Salmon Patties I

Reviewed: Dec. 9, 2008
I follow the recipe as stated, but I do "roll" the patties in panko (Japanese bread crumbs) before I cook them. It gives them an extra crisp - love it!
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Buffalo Chicken Dip

Reviewed: Nov. 27, 2008
Absolutely love this recipe. I always find reasons to make this at least a few times a year - everyone loves it! Perfect for football season.
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Russian Tea Cakes I

Reviewed: Nov. 27, 2008
Yum - I can finally make these cookies like my grandma used to make! Definitely a keeper for the recipe box.
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Buckeye Balls II

Reviewed: Nov. 27, 2008
Love this recipe - this is my second year making them around the holidays. It's a family favorite now!
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Graham Cracker Crust I

Reviewed: Nov. 27, 2008
Perfect - just what I needed. A keeper for the recipe box. Thank you!
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Candied Yams

Reviewed: Nov. 27, 2008
Perfect recipe - just like my grandmother used to make. Thank you!
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Slow Cooker Stuffing

Reviewed: Nov. 25, 2008
Made this for the first time last Thanksgiving, and got rave reviews! This is definitely a keeper.
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Beef Tenderloin in a Port Shiitake Reduction

Reviewed: Oct. 30, 2008
This is a great recipe. I used sherry and port wine. Even used canned mushrooms. This is a keeper.
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Photo by GRETA

Cooking Level: Expert

Living In: Sitka, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Central American Tacos

Reviewed: Oct. 30, 2008
I liked this recipe. If you are looking for spice, this isn't it. I had lots of avocado sause left and it didn't turn brown after a few days in the refrigerator. I did use my food chopper as the blender didn't work for me. I added some lime juice to sause.
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Photo by GRETA

Cooking Level: Expert

Living In: Sitka, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Black Bean, Sausage, and Sweet Potato Soup

Reviewed: Oct. 30, 2008
My husband lifted the lid and frowned. He really liked after eating. Topped with sour cream. This was wonderful. I cut the recipe in half, but it only made 2 servings really.
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Photo by GRETA

Cooking Level: Expert

Living In: Sitka, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Oct. 30, 2008
This was sooooo easy and tasted very good without a lot of fuss!
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Photo by GRETA

Cooking Level: Expert

Living In: Sitka, Alaska, USA

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