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Sitka, Alaska

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Sitka, Alaska

Sitka is a small fishing community. Our local cuisine consists of king and dungeness crab, spot prawns, halibut, salmon and a huge assortment of rockfish and cods - just to name a few.
 

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athenajade

Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Mesa, Arizona, USA
About me:
 I love to cook for myself and others.

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Photo by Leese

Leese 

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
Living In: Sitka, Alaska, USA
About me: I"m a soouthern city girl who was whisk off to small town Alaska back in 2002. All I can say is Alaska is truely God's country. We are now planning on staying here after retiremen…
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GRETA 

Cooking Level: Expert
Living In: Sitka, Alaska, USA
Photo by athenajade

athenajade 

Cooking Level: Expert
Home Town: Sitka, Alaska, USA
Living In: Mesa, Arizona, USA
About me: I love to cook for myself and others.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fluffy Biscuits

Reviewed on Jun. 15, 2009 by Kimberly Strain 
these are great biscuits, period. Perfect for my biscits and gravy nights!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Light, Crisp Waffles

Reviewed on Mar. 23, 2009 by athenajade 
I've been trying to find a waffle recipe that turns out at least decent. I came across this one on my search for a waffle that was low calorie (Most are 400+ per servings yikes!) and these are AMAZING! So, easy to make and turn out great! Love them I made them 2 days in a row due to making far too much batter, the day before, because I was planning on having a few friends over for breakfast and they couldn't make it. My boyfriend doesn't generally like eating the same thing two days in a row, and he was excited about having these waffles on the second day just as much as the first. Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sour Cream Lemon Pie

Reviewed on Mar. 20, 2009 by Kimberly Strain 
I followed this recipe to a T and it's great! I do personally like a bit more "lemony-ness" and "sour creamy-ness" though. I loved the consistency and goodness of this pie so much I made it a second time around and added just a 1/4 more lemon juice and a 1/2 cup more sour cream to suit my tastes. This is a perfect recipe and I would eat it again even without my personal changes.(And again, and again...and again!!!)
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