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Sitka, Alaska

Sitka is a small fishing community. Our local cuisine consists of king and dungeness crab, spot prawns, halibut, salmon and a huge assortment of rockfish and cods - just to name a few.
 

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Featured Cook


Cooking Level: Expert

Home Town: Sitka, Alaska, USA
Living In: Anchorage, Alaska, USA
About me:
I'm a 38 year old happily married mother of six wonderful kids ages 19, 18, 16, 15, 12 and 11 ! Having such a large family has made cooking a very important part of my life. I've had to learn how to stretch my dollar as well as prepare meals that are filling, healthful and delicious. Kids are extremely honest so I think I've been lucky to have the best critics to help me judge whether a new recipe is worthy or not. My husband enjoys cooking as well and is a wonderful baker. We've been preparing "specialties" together now for 15 years.

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Newest Cooks

GRETA

Cooking Level: Expert
Living In: Sitka, Alaska, USA
Photo by athenajade

athenajade

Cooking Level: Expert
Home Town: Sitka, Alaska, USA
Living In: Mesa, Arizona, USA
About me: I love to cook for myself and others.
Photo by jalexandropoulos

jalexandropoulos

Cooking Level: Expert
Living In: Sitka, Alaska, USA
About me: I love to travel. I think the most important thing you can give your children is the experience and hopefully the understanding of other cultures and traditions. Part of that co…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Jalapeno Popper Spread

Reviewed on Apr. 23, 2008 by Adrienef
Love it - absolutely love it! This is definitely a keeper and I plan on making it for every big get-together this summer! There are never any leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Asparagus and Cashews

Reviewed on Apr. 8, 2008 by GRETA
Great alternate to just cooked asparagus. My husband doesn't like asparagus, but he liked this!
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The reviewer gave this recipe 2 stars. This recipe averages a 2.89 star rating.

Campbell's Kitchen Chicken Noodle Casserole

Reviewed on Apr. 7, 2008 by Kimberly Strain
PROS: It is a great meal to make if you need to feed someone in a major hurry. Very simple and quick and the pasta will fill an empty stomach. CONS: Absolutely flavorless and boring. Don't expect rave reviews from your family unless maybe they're toddlers. FIXES: I followed this same recipe adding Campbells Cream of Chicken soup instead of the Cream of Mushroom. By far more flavor and it smells great in the oven. I added a cup of frozen sweetpeas and a cup of frozen carrots to the mix for color and I would suggest even frozen green beans as well. You could use frozen broccoli florets too. All of this ads taste, color and nutrition. I added a little johnnys seasoning salt for taste which also gives a great golden color to many recipes. Johnnys is the best! some buttered bread crumbs on the top of the casserole baked to a golden brown during the last 10 min. of the cooking time and the recipe is now a HIT!
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