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Buffalo Chicken Dip

Submitted by: NUNPUNCH

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Light, Crisp Waffles

Submitted by: Kath

THE best waffles. Crispy outside, tender inside, and delicious. I double the recipe for my family with two teen-age boys, triple it when friends are over!

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Bacon Wrapped Smokies

Submitted by: JILL1018

Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.

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Chocolate Toffee Crunchies

Submitted by: Joni Crans

From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.

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If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

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Chocolate Billionaires

Submitted by: June Humphrey

I received this recipe from a friend while living in Texas. When we moved, I was sure to take the recipe with me. Everyone raves about these chocolate and caramel candies.

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Michael's Foccacia Bread

Submitted by: MICHAELGLASSCOOK

This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes only one hour from conception to completion.

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Asparagus and Cashews

Submitted by: SHELLITO

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Crispy asparagus spears are stir-fried with ginger and cashews.

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Double-Layer Pumpkin Pie

Submitted by: Cool Whip

When you cut into this pumpkin pie, it reveals a secret fluffy white layer beneath the delicious pumpkin pudding layer. It's like having the whipped cream on the bottom instead of the top!

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett

Living In: Lititz, Pennsylvania, USA

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Pebber Nodder (Danish Christmas Cookies)

Submitted by: YAC2004

These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets.

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Easy Batter Fruit Cobbler

Submitted by: USA WEEKEND columnist Pam Anderson

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

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Out of this World Turkey Brine

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat.

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To Die For Blueberry Muffins

Submitted by: Colleen

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

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No Roll Pie Crust II

Submitted by: Laura Nielsen

No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

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A Good Easy Garlic Chicken

Submitted by: Julia Green

Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!

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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Easy Quiche

Submitted by: MISHY

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

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