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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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Pumpkin Pecan Pancakes

Submitted by: firegirl

Home Town: Chicago, Illinois, USA

Living In: Athens, Georgia, USA

Perfect for fall, these thick and flavorful pumpkin pancakes taste wonderful.

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Quick and Easy Cherry Bars

Submitted by: Tasha Nilson-Trout

With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert

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Wonderful Short Ribs

Submitted by: MEDIVALU

Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice.

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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Red Velvet Cupcakes

Submitted by: pinkspoonula

Home Town: Los Angeles, California, USA

Living In: Hagåtña, Hagåtña, Guam

Convenient and portable mini versions of the classic red velvet cake.

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Sesame Pasta Chicken Salad

Submitted by: Olivia Hines

A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Guacamole

Submitted by: Bob Cody
Provided by: M&M's

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Sukhothai Pad Thai

Submitted by: Nan

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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Red Cabbage Salad II

Submitted by: JORGINE

Home Town: Simi Valley, California, USA

Living In: Chandler, Arizona, USA

Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.

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Chewy Granola Bars

Submitted by: Nancy Burstein

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

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Hawaiian Sweet Bread

Submitted by: Melanie

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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German Apple Cake I

Submitted by: Barbara

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

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Golden Orange Frosting

Submitted by: Carol

Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes.

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Orange Dream Cake

Submitted by: Willa Govoro
Provided by: Taste of Home

We tried to save room for a big slice of this pretty cake. The flavor of orange and lemon really comes through. With a heavenly whipped cream frosting, this cake is a delightful end to a terrific meal. -Willa Govoro, St. Clair, Missouri

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Beat and Bake Orange Cake

Submitted by: Dulelaum

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing on the top. This recipe can be used to make 2 - 8 inch cake layers or a 9x5 inch loaf. If making a loaf cake, bake for 60 minutes.

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