Excellent recipe! This was my first time using liquid pectin and I like it alot. Thanks for sharing.

Tasty just right for my sugar tooth friend who adores coconut. THough I took the advice to use a spoon handle and that was really bad advice, it left my cake full of huge holes. Next time I will just stick with the recipe and use a large pronged fork. I also made some cupcakes, and they turned out nice too!

This was awesome! I followed the recipe exact except I did use a pint of fat free half and half and 2 tablespoons of cornstarch to thicken instead of heavy cream and it turned out perfect. So this was a guilt free dinner for us with wonderful flavors, will be making again!

This cake had an excellent flavor, although I would have like it to be a little more moist, it is still a keeper. I did not make the frosting suggested, instead I made cream cheese frosting...it was perfect. It went well with my daughters "clifford the big red dog" birthday.

It is delicious. My family loved this recipe. It's not too sweet, it's just right. YUMMY! :)

My family loved it. I made it just as stated with the exception that I added some garlic powder too. Great recipe!

I love this recipe, I used milk chocolate instead and omitted the brandy and used them on my fauxstess cupcakes. Yum!!

I'm shocked at how fantastic this recipe is. I don't even like bananas or banana cake/bread much, but a friend of mine requested it for his birthday so I gave it a try. These are so tasty!!! Moist and yummy, not too sweet but sooo good!! I did adjust my baking temp a little lower, because my oven cooks hot. Just watch them carefully, they go from done to over done quicly.

This recipe is incredible. I have made many many different chocolate chip cookie recipes and this is by far my favorite.... for ease, for simple ingredients and for taste. My husband is a chocolate chip cookie fanatic and this is by far his favorite recipe. We have made this several times and always comes out great. The kids have so much fun rolling them out. Make SURE you chill the dough though, or it will be very very hard to roll!

Fantastic, my husband loved it. Just what I was looking for. I mixed about 2/3 of the milk and the rest was cream. Also a great base to add extra's to taste

I accidentally added too much Italian seasoning, also it only needs about 7 min once the mozarella is on.

All of my friends and family absolutely love this recipe! It is 20X better than anything store bought!! I've made it numerous times now, here are some tips: 1. Make sure cream cheese is at room temp!! 2. I crushed up graham crackers for the crust, added some butter and pressed into liners. 3. Beat ingredients until light and fluffy, a couple minutes. No reason it should not be smooth, if lumpy keep beating it will get there!