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Featured Cook

Burbank05

Cooking Level: Intermediate

Living In: Palmer, Alaska, USA
About me:
 I live in Palmer, Alaska.It's Sort of cold up here, so baking gets me in the warming heart mood.I love Dirt-Biking with my kids and Sno-Machining with my Husband!

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Newest Cooks

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Helen 

Cooking Level: Intermediate
Living In: Palmer, Alaska, USA
About me: Lived in Alaska for over 25 years. Don't like Salmon.
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Dirtqueen 

Cooking Level: Intermediate
Home Town: Palmer, Alaska, USA
Living In: Boise, Idaho, USA
About me: I'm just a kid, but hey might as well start cooking young right? I love cooking and since I also love to eat what I cook, I love being active outdoors (workin off them carbs)!! I'…
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Mrs. Anderson 

Cooking Level: Expert
Home Town: Glendale, Arizona, USA
Living In: Palmer, Alaska, USA
About me: I am a 24 year old SAHM of 3. My oldest is 6 year old MacKenzie, then 5 year old Savanna, and the youngest is 3, Derek. I have been married to my husband for 4 years, together 6 y…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed on jun. 29, 2009 by BreeAnn 
Tasty! I added extra milk because I like my pancakes really thin, but that's just a personal preference. the whole family really enjoyed this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.

Decorator Frosting I

Reviewed on jun. 17, 2009 by BreeAnn 
I bake all the time, and make frosting all the time. Even though this is really white, and will never go bad in the fridge, that's about all it's good points. The taste of this frosting is awful, and I loathe the thought of feeding pure shortening and sugar to anyone!! I make buttercream reguarly and achieve a very white frosting by using land o lakes butter, and whipping it a tiny bit. It's pipeable, tasty and white.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Supreme Strawberry Topping

Reviewed on jun. 10, 2009 by BreeAnn 
we enjoy this recipe a lot. I added all my strawberries to the pan, and cooked them all until they were soft, and then poured it into my food processor for a smoother sauce. I have a son with a disability and the big chunks really bother him. We have poured this on french toast, angel food cake, pancakes, waffles, even stirred it into lemonade to make freckled lemonade. It's a simple go to recipe!
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1 user found this review helpful

 
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