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Featured Cook W. Proctor Cooking Level: Intermediate Home Town: North Pole, Alaska, USA Living In: Austin, Texas, USA
About me: I live with my sister in Texas, helping to take care of her two kids and our three dogs, and am trying my best to learn to cook better with few resources and little money. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Nicolette

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: La Crosse, Wisconsin, USA

ms_monster

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

About me: I'm 23 years old and planning to attend a Culinary Arts program in the fall. I hope to be a head chef....someday :)

tsbourne

Home Town: North Pole, Alaska, USA

About me: We have a big family so I'm always interested in recipes that do well for large groups and also incorporate healthful choices.

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Newest Reviews

Spinach Basil Pesto

Reviewed on Nov. 30, 2009 by WISKYRAPIDS

This was very good. I didn't have any basil, though, so just used spinach. Very yummy. I think I added more garlic, but I like a lot of garlic. I ate it on crackers, and put it in pasta, and spread it on my sandwiches. Very yummy. Great way to sneak in some veggies.

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Easy Pumpkin Muffins

Reviewed on Nov. 30, 2009 by WISKYRAPIDS

You weren't kidding when you said they were moist. The first time I made them I used spice cake mix and added some applesauce. The second time I made them I used yellow cake mix and 2 tsp of pumpkin pie spice. They were great both ways. I took them to a birthday gathering and they were a hit. My kids even like them. I will definitely make them again. Only three ingredients! They get a little soggy if not all eaten up right away, so I just put them in a low heat oven for about 15 minutes.

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