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Featured Cook

Starling

Cooking Level: Expert

Living In: Ketchikan, Alaska, USA
About me:
 Hi, I'm Star. I love to dance, don't like n00bish, and love to cook. I'm vegetarian, and try to cook healthy foods but I don't really have time... :(

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Newest Cooks

Dawn 

Cooking Level: Intermediate
Home Town: Coos Bay, Oregon, USA
Living In: Ketchikan, Alaska, USA
About me: I am a married woman with 2 younger children whom also like to help cook.
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BuggsBonnie 

Cooking Level: Intermediate
Home Town: Ketchikan, Alaska, USA
Living In: Bonney Lake, Washington, USA
About me: I don't have the time to cook as often as I would like to. I used to be a stay at home mom and I had alot of opportunity to experiment. Now everything has got to be quick and easy…
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Photo by Leah Maria

Leah Maria 

Cooking Level: Expert
Home Town: Eugene, Oregon, USA
Living In: Ketchikan, Alaska, USA
About me: I am a wife and mother of three boys and a grandma to two beautiful twin boys. I like to cook comfort food for my family and something warm for my husband who is a logger so he wo…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream of Mushroom Soup I

Reviewed on May 26, 2009 by ROSIE99901 
Everything but the Sherry, did not have it. Turned out great. Will make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Breakfast Grits

Reviewed on May 25, 2009 by longtab 
While making breakfast this morning I decided to cook up some grits as well. I made it just like the recipe called for and then added crumbled bacon that they wife didn't want to finish. This recipe is so delicious that I've been eating grits all day long!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Korean BBQ Chicken Marinade

Reviewed on May 8, 2009 by Jillian 
Im giving this 4 stars because my husband really likes it and he doesnt usually like chicken all that much. But for me, it just isnt sweet enough. I have tried doubleing the sugar and it still wasnt sweet. Also, it didnt seem to completely marinate through the whole piece of chicken, just the skin, even with over 48 hrs marinading. I will try something ekse to see if I can make it a bit more sweet as well as make sure the taste is soaked all the way through.
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