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Featured Cook


Cooking Level: Expert

Living In: Ketchikan, Alaska, USA
About me:
Have a 18 year old and a new baby. They are 16 years apart. Surprise baby.

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Newest Cooks

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MrsHouse3 

Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Ketchikan, Alaska, USA
About me: I am a military spouse and since we move every couple of years I get lots of chances to meet new people and try different cuisines. My husband is a very picky eater and I am both …
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Tam 

Cooking Level: Intermediate
Home Town: Ketchikan, Alaska, USA
Living In: Cinebar, Washington, USA
About me: I am 47 and was raised in Alaska then lived in Seattle for fifteen years. I am somewhat new to Lewis county (Ive live here six years) and newly married to a wonderful Glenoma man …
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chiquitabb 

Cooking Level: Expert
Home Town: San Ysidro, California, USA
Living In: Ketchikan, Alaska, USA
About me: I love to baked cakes and I like to learn all about cooking.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Heavenly Hash Bars

Reviewed on Dec. 21, 2009 by DelightfulDines 
Everything was great about these but the only reason why i didnt give it 5 stars is because i have to store them in my refrigerator because they literally start to become very soft within 10 minutes of keeping them out.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.

Candied Yams

Reviewed on Nov. 30, 2009 by DelightfulDines 
First thing is you must drain the yams or else they will come out to wet. Although I drained the yams there were still a few problems with them. I try adding cinnamon for flavor so that made them better however I found that there was way to much butter for such a small amount of yams and then I also found them way to sweet. I would suggest cutting back on both the butter and brown sugar and then also waiting to add the marshmallows because mine just melted right into the dish and when it came out it looked ugly. After baking the dish I added more marshmallows and let it sit for a few minutes on the counter until they melted. I dont think I will try this dish again because I was simply put off by it
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