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Featured Cook

MadameWench

Cooking Level: Professional

Home Town: Skamokawa, Washington, USA
Living In: Kenai, Alaska, USA
About me:
 My father is a master chef so I grew up in a gourmet kitchen and now have my own that I share www.thegalleywench.com

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Newest Cooks

Photo by DLinwood

DLinwood

Cooking Level: Intermediate
Home Town: Kenai, Alaska, USA
Living In: Iowa City, Iowa, USA
About me: I'm a senior in college, and finally moved out of the dorms last year, so I've got my very own kitchen to experiment in! I live with a bunch of crazy roommates who, along with my …
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Photo by John

John

Cooking Level: Intermediate
Home Town: Soldotna, Alaska, USA
Living In: Kenai, Alaska, USA
About me: I was born in 67' and I have lived the majority of my life in Alaska. After high school I used to cook for a living, I started out cooking in various restaruants then I got into c…
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Photo by KrazyKristi

KrazyKristi

Cooking Level: Intermediate
Home Town: Kenai, Alaska, USA
Living In: Ketchikan, Alaska, USA
About me: Stay at home mom.
 

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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Mediterranean Quinoa

Reviewed on Jul. 15, 2008 by KrazyKristi
I read suggestions an altered a little. I sauteed the veggies in olive oil, used 1 cup quinoa and 2 cups water - perfect!! I also threw some cheddar cheese and turkey ham in. My 9-month old daughter LOVED it and kept wanting more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Quinoa Pilaf

Reviewed on Jul. 15, 2008 by KrazyKristi
This was really good, even my 9-month old daughter LOVED it. She just kept opening her mouth for more, which these days is pretty uncommon. I didn't add lemon or salt & pepper because I don't give my daughter salt and my husband is not a fan of lemon. What I did add though was some grated cheddar cheese, bell pepper and turkey ham - yum! Definitely will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Smothered Green Beans

Reviewed on Jun. 10, 2008 by DLinwood
We thought this was great. As other reviewers suggested, I first steamed the beans for about 5 minutes. I also used chicken broth instead of water, and threw in some red pepper flakes. These were delicious!!!
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