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Photo of: World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD 
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! 

Photo of: Smothered Green Beans

Smothered Green Beans

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Fresh green beans with a robust bacon, onion, and garlicky flavor. 

Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Photo of: Amish Macaroni Salad

Amish Macaroni Salad

Submitted by: CONNIE0751 
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy! 

Photo of: Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

Submitted by: RaisinKane aka Patti 
Home Town: Damascus, Oregon, USA
Living In: Denver, Colorado, USA
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to! 

Photo of: Fried Rice with Chicken

Fried Rice with Chicken

Submitted by: Susan Johnson 
'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.' 

Photo of: Tomato and Mozzarella Bites

Tomato and Mozzarella Bites

Submitted by: MADDIECAT 
A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half. 

Photo of: Mother's Ham Casserole

Mother's Ham Casserole

Submitted by: Linda Childers 
One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! 

Photo of: Angel Chicken Pasta

Angel Chicken Pasta

Submitted by: Marian Collins 
Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties. 

Photo of: Chicken Tortilla Soup I

Chicken Tortilla Soup I

Submitted by: Star Pooley 
This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion! 

Photo of: Margaret's Southern Chocolate Pie

Margaret's Southern Chocolate Pie

Submitted by: Becky 
Evaporated milk and cocoa make this cooked filling like chocolate velvet. It 's poured into a prepared crust, covered with meringue and baked until the tiny peaks of meringue are golden. 

Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Photo of: Blueberry Buckle

Blueberry Buckle

Submitted by: JBS BOX 
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert. 

Photo of: Old Fashioned Potato Salad

Old Fashioned Potato Salad

Submitted by: jewellkay 
Mayonnaise dressing, a bit of onion, celery and hard cooked eggs are added, and a few things to give it a kick - prepared mustard, celery and garlic salt, and pickle relish, of course. 

Photo of: Red Enchilada Sauce

Red Enchilada Sauce

Submitted by: sal 
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas. 

Photo of: Steak Chili

Steak Chili

Submitted by: BECOTTE 
Browned cubes of steak are sauteed with chopped onions, garlic and jalapeno peppers in this kidney bean chili seasoned with cumin and chili powder. 

Photo of: Killer Cheesecake

Killer Cheesecake

Submitted by: Austntachs 
This is a basic cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. 

Photo of: Cajun Catfish Supreme

Cajun Catfish Supreme

Submitted by: Lu Supporting Member (Click to learn more about Supporting Membership)
Living In: Johns Creek, Georgia, USA
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
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