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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
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Chocolate Thumbprints II

Reviewed: Dec. 4, 2009
I made mine bigger than necessary. They spread out quite a bit when they cooked. Skipped the egg. Sounded like too much work for no reason I could figure. Someone says these aren't chocolaty enough, but I found them to be very chocolaty. Rolled them in red and green sugar and they turned out pretty for Christmas.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Melt - In - Your - Mouth Shortbread

Reviewed: Dec. 4, 2009
Wow. These are amazing, and pretty easy to make. We sprinkled with colored sugars. Important to bake at 350, I think instead of 375, and you'll have to check often because they go from not done to done in a short period of time. How many minutes it takes depends on the pan, really. I used two different pans. In one pan it took 15, and the other it took only 10. Just keep an eye on those edges and take out as soon as they start to turn brown and you'll be fine. Also, whip that butter a LONG time. I think I let it go maybe 15 minutes on high. Once I added the other ingredients I think I let it go on high about 5 minutes after the initial minute on low. Everyone loved them.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Orange-Glazed Asparagus

Reviewed: Oct. 28, 2009
Very good and very easy. But, it works just as well to just mix the oil and orange juice in and cook it until it glazes. I haven't had to remove the the veggies and then make the glaze. Just leave it all together. I also add a little ground ginger to it. Works well with broccoli too.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Honey Mustard Salad Dressing

Reviewed: Aug. 12, 2009
I really liked the flavor, but it was incredibly runny. I would like it to be a little thicker.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chipotle Shrimp Tacos

Reviewed: Jul. 22, 2009
This was great! I did cut the recipe in half, used 1 1/2 chipotles, and yes - it was pretty spicy (but just right). I used sliced avocado and a tiny bit of mexican cheese to top the soft tacos. Very good - will absolutely be making this again!
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Red Skinned Potato Salad

Reviewed: Jul. 19, 2009
Everything was perfectly balanced. I thought the onion would be a bit much, but it was perfect. This is a great "All American" potato salad.
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandmother's Buttermilk Cornbread

Reviewed: Jul. 10, 2009
This comes out perfect every time I make it. I made it tonight to go with seafood gumbo for the company we had over and everyone raved about it. The pan was empty in less than five minutes. Like others, I preheat my cast iron skillet while I'm prepping the batter - it makes for a truly wonderful crust. Thank you so much, Bethany, for posting this wonderful recipe!
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pumpkin Muffins II

Reviewed: Jul. 5, 2009
These were really, really tasty. I had to grind my own cloves and nutmeg, and contribute much of the flavor to the fresh spices. I used a 15 oz can of pumpkin puree since it's July and no pumpkins to be found in this town right now. I ended up with about 15 good size muffins that rose beautifully.
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Pizza Dough III

Reviewed: Apr. 18, 2009
Increase the flour to 2 1/2 cups and bake (with toppings on it) for 20 minutes at 400 and you'll be pleased with what you get. We also let it rise a little longer.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Tzatziki Sauce I

Reviewed: Apr. 13, 2009
I thought this was great not too runny at all! I added a bit too much dill because i didnt use fresh i used dill weed and I did about a half a tbsp. Just a bit too much but still great. I had it on a homemade gyro and it added so much flavor AMAZING!!
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Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.

Simple Beef Stroganoff

Reviewed: Apr. 4, 2009
I also thought this was a good base recipe. I added onions, garlic and mushrooms and I thought it was a nice easy recipe. I wouldnt say it was anything great but it is a good one if you are in a hurry and need a nice filling meal!
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Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Coal Miners Pasties

Reviewed: Apr. 4, 2009
I thought these had a lot to them but they were kind of bland without something to dip them in. Next time i think I will add more seasoning and more veggies.
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Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Jalapeno Popper Wontons

Reviewed: Mar. 23, 2009
I was being lazy and I didnt make these into wontons i made whats called rangoon cups. You just put the wonton wrappers into small muffin tin and spray with cooking spray then you place filling in the cups and bake. They were very good. I thought they were pretty hot but they were good! The saice helped with the heat!
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Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Mar. 18, 2009
This really was a great lasagna. My husband use to say the best lasa was stoffers but he said this is his new favorite. It was a hit! I loved the slices of mozz I might even add a little more next time
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Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Greek Spaghetti II

Reviewed: Mar. 18, 2009
I really like this recipe the flavors are so light. I always add a little extra cheese but thats just because I am a fan of cheese!!
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Photo by Kayleigh

Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Glazed Dijon Carrots

Reviewed: Mar. 15, 2009
Phenomenal.
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed: Mar. 14, 2009
I thought this was a good recipe. I really like a lot of flavor so next time I think that I will add some italian seasoning to them also or maybe just some salt and pepper. They were good though.
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Photo by Kayleigh

Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

The Best Meatballs

Reviewed: Mar. 7, 2009
These meatballs were great I didnt use veal I used a pound of pork and pound of ground beef but they were great! A hit!
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Photo by Kayleigh

Cooking Level: Intermediate

Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Feb. 25, 2009
I'm trying to think of coherent words to describe how wonderful this was, but the only thing I can come up with is "MMmmm." This is a new tradition at our house. Major kudos for this recipe. Major.
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: San Angelo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buttermilk Honey Wheat Bread

Reviewed: Feb. 3, 2009
I made eight large breadsticks out of this and they turned out perfectly. I'm picky about my wheat bread as I grew up on grocery store white, but this was wonderful. I could easily eat this everyday. Oh, and I had to "make" buttermilk by adding 1 1/2 T vinegar to the milk, but everything else was to the letter. Thank you!!
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: San Angelo, Texas, USA

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