Allrecipes Home  >  Community  >  USA  >  Western USA  >  Pacific West  >  Alaska  >  Juneau

community

Juneau, Alaska

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

AK Dan

Cooking Level: Expert

Living In: Juneau, Alaska, USA
About me:
 Born and raised in Juneau, Alaska, and have no intention on moving.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Alaskan Grl

Alaskan Grl 

Cooking Level: Intermediate
Home Town: Fairbanks, Alaska, USA
Living In: Juneau, Alaska, USA
About me: Simply, I was born and raised in Alaska. Cooking is something that I have just found a love in. I am trying to get into UNLV for Culinary Arts Management. My two dogs and three ca…
MORE »
Photo by Kayleigh

Kayleigh 

Cooking Level: Intermediate
Home Town: Post Falls, Idaho, USA
Living In: Juneau, Alaska, USA
About me: I just moved to Juneau, Alaska with my husband and my two little girls (2 years and 7 months) At the time I am a stay at home mom looking for a job but enjoying my time at home fo…
MORE »

Alaskan Grill Master 

Cooking Level: Intermediate
Living In: Juneau, Alaska, USA
About me: I've been cooking for about as long as I've been cutting meat. The two seem to go hand-in-hand. Most conversations with customers involve the cut of meat versus the recipe they'…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pumpkin Muffins II

Reviewed on Jul. 7, 2009 by Endorphins 
These were really, really tasty. I had to grind my own cloves and nutmeg, and contribute much of the flavor to the fresh spices. I used a 15 oz can of pumpkin puree since it's July and no pumpkins to be found in this town right now. I ended up with about 15 good size muffins that rose beautifully.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Pizza Dough III

Reviewed on Apr. 20, 2009 by dagny21 
Increase the flour to 2 1/2 cups and bake (with toppings on it) for 20 minutes at 400 and you'll be pleased with what you get. We also let it rise a little longer.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tzatziki Sauce I

Reviewed on Apr. 14, 2009 by Kayleigh 
I thought this was great not too runny at all! I added a bit too much dill because i didnt use fresh i used dill weed and I did about a half a tbsp. Just a bit too much but still great. I had it on a homemade gyro and it added so much flavor AMAZING!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?