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Featured Cook

Enid Figueroa-Ramirez

Cooking Level: Expert

Home Town: Barrio Candelaria, Lajas, Puerto Rico
Living In: Fairbanks, Alaska, USA
About me:
 I'm from Puerto Rico, and in my country cooking is something that we do in family. In my generation, parents would make sure that their daughters were able to cook, it is an important aspect in life. I always loved to be in the kitchen and help out my parents at dinner time. In my house, my father is the cook. My mother knows how to cook, but dad is the one with that has the best ability. Everything I know today, I learned from him.

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Newest Cooks

Photo by Donna Capps

Donna Capps 

Cooking Level: Beginning
Living In: Fairbanks, Alaska, USA
About me: I am one of those people that has a hard time sticking to a recipe. I might look up one or 5 to get an idea of where to start but then I'll do something completely different. It…
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Photo by Alaskan Grl

Alaskan Grl 

Cooking Level: Intermediate
Home Town: Fairbanks, Alaska, USA
Living In: Juneau, Alaska, USA
About me: Simply, I was born and raised in Alaska. Cooking is something that I have just found a love in. I am trying to get into UNLV for Culinary Arts Management. My two dogs and three ca…
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Luna 

Cooking Level: Intermediate
Living In: Fairbanks, Alaska, USA
About me: I'm a 21 year old living in Fairbanks, Alaska.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Poor Man's Beer Batter Fish

Reviewed on Jul. 6, 2009 by RMCANULTY 
I used Northern Pike (fresh caught) and it was delish! I love this recipe, tastes just like my dad's. My husband also liked it. Thanks for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Dump Bars

Reviewed on Jun. 30, 2009 by Elli S. 
These were easy and very good! I didn't measure my chocolate chips - I just put in about "that much." Perfect! I used someone else's suggestion of flouring my chocolate chips to keep them from sinking, and it worked great! I'd never heard that before. I will definitely be using this recipe again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Speedy Salmon Casserole

Reviewed on Jun. 24, 2009 by Shiloh 
We really liked this, but I made some changes. I doubled the sauce but used less ketchup and added a little mustard and hot sauce. I also added sauteed onions to the mashed potatoes and used 3 cups of flakes. The last change was to add about a cup and a half of peas on top of the salmon layer. It turned out really well this way and I'll make it again!
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