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Tell us … who are you in the kitchen?

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Featured Cook


Cooking Level: Professional

Home Town: Fairbanks, Alaska, USA
Living In: West Plains, Missouri, USA
About me:
Cooking is enjoyable, My step-father, since we met he did all the cooking at home and he encoraged me to go to chef school.

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Newest Cooks

Photo by KurtB

KurtB

Cooking Level: Professional
Home Town: Fairbanks, Alaska, USA
Living In: San Diego, California, USA
About me: I was born and raised in Fairbanks Alaska, moved on after high school and settled in San Diego California. I have from my earliest years been involved with cooking in one way or a…
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Dara S.

Cooking Level: Expert
Home Town: Fairbanks, Alaska, USA
Living In: Mayo, Florida, USA
About me: I am a mom for 14+ years now and been married for almost 17 years. I love to cook and try new foods. My favorite thing to do is have dinner parties and focus on my family.

Mamie's cookin'

Cooking Level: Expert
Home Town: Fairbanks, Alaska, USA
About me: I am a slender cookin' mamma, love my huban' and chillin', I enjoy a good talk around the table
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Stuffed Baby Yorkies

Reviewed on Oct. 2, 2008 by MBIF
This was great! I used leftover pot roast and it worked wonderfully. It did take significantly longer than 12 minutes to brown, though, and I agree with the other reviewer about using a little less oil. Aside from that, four thumbs up -- my husband and I both enjoyed our meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Dijon-Tarragon Cream Chicken

Reviewed on Sep. 26, 2008 by KurtB
Fantastic!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Easy Morning Glory Muffins

Reviewed on Sep. 23, 2008 by av8orgrl
These are wonderful muffins, but I found that they had way to much oil. Next time I will either cut it by half, or use applesauce. I will be making this again though
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