Fairbanks, Alaska

I made this last night to take to a potluck this afternoon, but they canceled the potluck so there are just the 2 of us to eat the whole thing! We put some in a bowl and heated it in the microwave, and I don't think we'll have a problem finishing the whole dish in the next few days. This recipe is really good, better than expected. I used the whole jar of Ragu pizza sauce which was half a cup more than the recipe said, but it turned out great! I'll make this again for sure, thanks!

I used left over turkey and the kids loved it. A little spicy for the husband but he said he would eat it again. I recommend this for an easy dinner instead of eating out!

I made these rolls this year for Thanksgiving, and boy am I GLAD I did! The first batch I made, I cut in half made on a Tuesday and baked on Saturday. Everyday about 2-5 times during the day I would punch down, turn over in the bowl, and cover with a damp towel. THEY TURNED OUT AWESOME! I must also note I mixed in my Kitchen Aide mixer for about two minutes after adding all the dough. I took the dough out about an hour before baking. After 30-45 minutes of coming to room temperature, I divided and put into a muffin pan. Baked and I have never tasted a better dinner roll. These are so easy! Thank you so much for submitting this recipe!