I made these rolls this year for Thanksgiving, and boy am I GLAD I did! The first batch I made, I cut in half made on a Tuesday and baked on Saturday. Everyday about 2-5 times during the day I would punch down, turn over in the bowl, and cover with a damp towel. THEY TURNED OUT AWESOME! I must also note I mixed in my Kitchen Aide mixer for about two minutes after adding all the dough. I took the dough out about an hour before baking. After 30-45 minutes of coming to room temperature, I divided and put into a muffin pan. Baked and I have never tasted a better dinner roll. These are so easy! Thank you so much for submitting this recipe!
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