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Sirloin Marinara

Submitted by: Lanelle

Sirloin strips and onions are sauteed, and then simmered with tomato sauce, red wine, and garlic for about fifteen minutes.

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Taste of Home's Double Chili Cheese Dip

Submitted by: Taste of Home's Fast Family Favorite
Provided by: Taste of Home

This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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Lemon Leek Roasted Cornish Hens

Submitted by: Stephanie Lewis

This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite.

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Sunshine Toast

Submitted by: Cassie

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

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Crab Salad

Submitted by: Christine

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

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Maple Pancakes

Submitted by: Mary Colbath
Provided by: Taste of Home

Our family looks forward to tapping the maple trees in March...and then enjoying the pure maple syrup year-round. This is just one of the recipes I like to make that has maple syrup as an ingredient.

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Taco Bake I

Submitted by: Leslie

Browned ground beef mixed with dried taco seasoning is layered in a casserole with canned refried beans and salsa. It is topped with shredded Monterey Jack cheese and baked for 20 to 25 minutes.

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Creamed Chipped Beef On Toast

Submitted by: Lisa

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

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Fry Bread Tacos II

Submitted by: Robyn Bloomquist

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

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Garlic Angel Hair Pasta

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Add the garlic cloves to the noodles as they are cooking for fast and flavorful results. At only pennies a serving, this pasta is a thrifty accompaniment to most any lunch or dinner.

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Appalachian Slaw

Submitted by: Bluewoulf

Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.

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White Bean Chicken Chili

Submitted by: Thea

Canned white beans and cooked chicken meat are incorporated in chicken stock with tomatillos, green chilies, chopped tomatoes and fresh corn kernels in this chili seasoned with cumin, coriander and oregano.

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Hawaiian Pizza

Submitted by: Gena Kuntz
Provided by: Taste of Home

When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.

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Rich Pasta for the Poor Kitchen

Submitted by: VAMPYRELADY

A quick, simple pasta tossed with butter, parsley, and Parmesan cheese means you probably won't even have to go to the store! Try adding summer vine-ripened tomatoes for extra fresh flavor and flair.

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Citrus-Basil Vinaigrette

Submitted by: Karen R.

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

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Wild Rice Spaghetti Chicken

Submitted by: Katie Mines

The chewy nuttiness of wild rice gives this chicken and pasta dish a distinctive taste and texture. Chicken broth, onion and red pepper round out the flavors.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: debmce4

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Tangy Cucumber and Avocado Salad

Submitted by: O0JOKERSCHICK0O

Home Town: Shandon, California, USA

Living In: Longmont, Colorado, USA

A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice.

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Easy Mexican Casserole

Submitted by: Andrea

Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.

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