HOLY COW these are AMAZING. Probably the best and most moist cookie Ive ever made. Next time I'll prob add more of the spices for a bit more punch, or try some chocolate chips, but leaving it just as it is with the icing is superb.

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webbfam_moejoe

Cooking Level: Intermediate

Home Town: Navarre, Florida, USA

Living In: Anchorage, Alaska, USA

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Tomato Bacon Grilled Cheese

Reviewed: Nov. 8, 2009

I made several variations of this. I prefer them with pepperjack cheese. My boyfriend and I preferred the sandwiches open faced - bread, cheese, bacon and tomato. Very good recipe as is, but if you want to be creative with the concept it tastes good as well. I also made them with pepperoni slices in the middle, but it wasn't our favorite.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Vegan Split Pea Soup I

Reviewed: Nov. 8, 2009

Quite tasty prepared as is, which is what I did. My daugher sprinkled on about a tablespoon of homemade bacon bits that I always keep in the freezer, and she said that pushes up the rating to five starts. For me however, I was aiming for a vegetarian dish. Will make again. :)

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Laura Jo

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Mile-High Fudge Brownie Pie

Reviewed: Nov. 6, 2009

I loved that the pie crust was made out of the brownie. I used fat-free pudding, fat-free milk and fat-free cool whip.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Pretty Layered Salad

Reviewed: Nov. 6, 2009

I loved this. The vinaigrette was really good. I added tomatoes, extra hard-boiled eggs and extra bell pepper. (I only made 4 servings bc there were only 2 people eating it, but didn't want to waste the bell pepper.)

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 6, 2009

Really good. I added some crushed red pepper flakes and spinach. I omitted the olives bc I can't stand them. My bf wasn't fond of the squash because it is crunchy, but he loved the sauce. It was a beautiful presentation. The sauce didn't make enough for the amount of squash so I put half of the squash in a container for future use. In the future I will double the amount of sauce.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Pepper Jelly Appetizer

Reviewed: Nov. 6, 2009

This is very good. I tried it before I ever came across this recipe. I used a jalapeno jelly that my boyfriend's aunt made from scratch.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Ham Broccoli Braid

Reviewed: Nov. 6, 2009

This was really good!! I used cheddar cheese and honey mustard because I didn't have swiss and dijon. I might use pepperjack cheese next time. I added twice the amount of broccoli as well, because the filling didn't seem like enough for the braid. My boyfriend didn't like it though, probably because of the mustard.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Gourmet Caramel Apples

Reviewed: Nov. 5, 2009

Excellent. I made them extra-special by using a Hershey's bar that had crisp (like a Crunch bar). Will make these again.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Garden Stuffed Baked Potatoes

Reviewed: Nov. 5, 2009

This was very good. I used fat-free ranch. I accidentally forgot the last two steps...I didn't coat them in vegetable oil or add salt/pepper/parsley. I'm sure that would make the recipe even better. I added some cheddar and and bacon bits because I love cheese and bacon. =D

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Baked Salmon II

Reviewed: Nov. 5, 2009

Good, but the flavor wasn't very prominent. It tasted like your average salmon.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Scott Ure's Clams And Garlic

Reviewed: Nov. 5, 2009

This was good. A nice, simple way to prepare clams. There wasn't any significant flavor, but it did bring out the flavor of the clams nicely. I used pinot grigio for the wine and served with wheat toast.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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French Toast Casserole

Reviewed: Nov. 5, 2009

This was tasty as is, but we preferrred it with syrup and banana slices. It was mushy, but still yummy. I think I'll add some brown sugar next time. I like that it tasted just like reguar French toast, but without the tediousness of flipping bread and standing by the stove. =D

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