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Anchorage, Alaska

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Graham Cracker Crust I

Reviewed: Nov. 28, 2009
This recipe was too soggy. It tasted great, but the texture was chewy and the crust wouldn't go up the sides of the pan to form a full crust since the mixture had so much butter and made the crust too heavy to stay up.
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Photo by K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2009
My boyfriend and his uncle really really enjoyed this.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tomatoes With Vinaigrette

Reviewed: Nov. 28, 2009
This was really really good. It had just the right amount of tanginess. I used a little bit less sugar to help save a few calories.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Man-Lovin' Potatoes

Reviewed: Nov. 28, 2009
This was really good. I used Russets instead of Reds.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Sturdy Whipped Cream Frosting

Reviewed: Nov. 28, 2009
Really sturdy icing as stated, very nice balance between whipped icing and cream cheese icing. We like Cream Cheese icing and this wasn't quite cheesy enough for a carrot cake but I will for sure use this on other cakes.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Snohomish, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Creole Fish Soup

Reviewed: Nov. 28, 2009
My family used to make something very similar to this with halibut (easy to get in Alaska). I usually except the bay leaves, but they are a nice touch. This is a good, basic fish meal, that looks nice in a shallow bowl.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tasty Eggs for Two

Reviewed: Nov. 28, 2009
This was great and very attractive. I didn't have any butter so I substituted it with a little bit of oil. I also used a fresh potato, cubed it, and microwaved it for a minute and a half since I never have frozen hash browns around. The amount was perfect so it would be a hearty meal for me and my bf. I sprinkled some Colby-Monterey Jack cheese on top as a garnish.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Penne Pasta with Spinach and Bacon

Reviewed: Nov. 27, 2009
This was really good. Personally, there was way too much bacon and pasta for the amount of sauce. Next time I think I will reduce the amount of bacon and add it at the end so it remains crispy. In order to make this a more complete meal for my bf, I added cubed chicken that was sauteed in EVOO, salt and pepper.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Sirloin Steak with Garlic Butter

Reviewed: Nov. 24, 2009
This was okay, but not something we will eat again.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Twice Baked Potatoes

Reviewed: Nov. 24, 2009
Very good. Especially when topped with extra, cold sour cream. I think there was too much red and black pepper, but my bf liked it.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Blueberry Zucchini Bread

Reviewed: Nov. 24, 2009
Wow! This is great!! I gave a loaf of this to a chef friend and he said he ate the entire loaf in one sitting because he just couldn't stop. He said it's the best sweet bread he's ever had.
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Cooking Level: Intermediate

Home Town: Forks, Washington, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Best Ever Popcorn Balls

Reviewed: Nov. 24, 2009
Pretty good, but not my favorite. I wanted to try this recipe since it's a little different than others I've tried, but I didn't like how the flavor of the confectioners' sugar came through. Thanks anyway, it was worth a try!
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Cooking Level: Intermediate

Home Town: Forks, Washington, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Buttery Corn Bread

Reviewed: Nov. 24, 2009
This was a solid cornbread recipe. I spread more butter on it, through the middle, when I was serving it. I really enjoyed its texture.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Creamy Vegetable Chowder

Reviewed: Nov. 24, 2009
This was a good recipe, but lacked some flavor. I garnished it with cheese.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Valentino's Pizza Crust

Reviewed: Nov. 24, 2009
This was an alright recipe. It didn't cook all the way through, even though I rolled it out to more than a 12" round. It tasted like your average pizza crust.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Way Easy Pizza Sauce/Bread Stick Dip

Reviewed: Nov. 24, 2009
This was a very very good recipe. I liked how simple it was. I accidentally put 1/4 tsp of dried basil in it because I could have sworn this recipe mentioned it, but I am positive it would still be at least a 4.5 star without the basil. Excellent and easy.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Creamy Strawberry Crepes

Reviewed: Nov. 22, 2009
So easy, quick, delicious and filling! Just the way I love them in a restaurant! I'll definitely be making this recipe again. I didn't add the butter to the crepes and they were perfect! I might, however, double the crepe portion of the recipe since there was so much filling. :)
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Halibut with Cream Sauce

Reviewed: Nov. 22, 2009
excellent dish, thank you for posting this recipe
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Photo by Maga

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lovelock, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 22, 2009
Tried these was excited to make from scratch but found them to be a little dry. Will make again but add a bit more liquid and brush to tops with butter.
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Photo by Maga

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lovelock, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Praline Pumpkin Pie II

Reviewed: Nov. 22, 2009
Made this pie last night for a group of friends it was a great hit all the husbands were requesting their wives to get the recipe, will make it again for Thanksgiving at a family reunion, maybe I should make two.
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Photo by Maga

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Lovelock, Nevada, USA

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