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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Nov. 14, 2009
This was good. I used mini choc chips since I didn't have the reguar size. I think I overcooked it, which affected the texture a bit. They were good, but not super special.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Gramma Bertha's Banana Cake

Reviewed: Nov. 13, 2009
My bf really liked this. I made it in two 9-inch rounds. The centers didn't cook as well as i'd prefer, which is probaby why the recipe recommends a bundt pan. I screwed up at first...I forgot to put flour in the batter!! I cooked it for ten min before I realized it, scooped the batter back in a bowl, added flour and recooked it. That also could have contributed to the soggy center. =) Fortunately, even with the huge mistake, my bf loved it. lol
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Shrimp Linguine

Reviewed: Nov. 13, 2009
My bf loved this. I doubled the bacon because I love bacon. I loved how well the flavors melded together well without being too complex.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Broccoli Chicken Casserole I

Reviewed: Nov. 13, 2009
I think this is a great little meal. Cooked up some chicken tenderloins in a skillet with chicken broth and some seasoning, cooked the stuffing, and like other ratings suggested I just mixed it all with the soup (I used one can cream of chicken and one can cream of broccoli). I nixed the mayo, and was (OOOPS) out of milk, so I added a little chicken broth and water to thin the mixture up. I added some basil, onion powder, garlic sat, and italian seasoning, and loaded with cheddar cheese. Baked until bubbly..and parfait! Excellent, tastes wonderful. With the modifications this is a GREAT recipe, thanks!
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Cooking Level: Intermediate

Home Town: Navarre, Florida, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Fried Broccoli

Reviewed: Nov. 13, 2009
This was pretty good. I liked how easy it was. We prefer softer broccoli, but this was a good change of pace.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: Nov. 13, 2009
Incredibly moist and amazing. My bf LOVED it. He even ate it with his fingers. =)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Delicious Egg Salad for Sandwiches

Reviewed: Nov. 12, 2009
Very good. I used fat-free ingredients.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Apple Oatmeal Crisp

Reviewed: Nov. 10, 2009
This was good. I wasn't fond of the texture, though, which is why I'm giving this a 4 instead of 5. I topped it with vanilla ice cream.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Garlic Butter

Reviewed: Nov. 10, 2009
This was good. I didn't have italian seasoning so I just added basil and oregano.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Thai Tuna Burgers

Reviewed: Nov. 10, 2009
Sorry to be the party pooper, but my family did not like this. Thanks for sharing though.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Nov. 8, 2009
HOLY COW these are AMAZING. Probably the best and most moist cookie Ive ever made. Next time I'll prob add more of the spices for a bit more punch, or try some chocolate chips, but leaving it just as it is with the icing is superb.
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Cooking Level: Intermediate

Home Town: Navarre, Florida, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Tomato Bacon Grilled Cheese

Reviewed: Nov. 8, 2009
I made several variations of this. I prefer them with pepperjack cheese. My boyfriend and I preferred the sandwiches open faced - bread, cheese, bacon and tomato. Very good recipe as is, but if you want to be creative with the concept it tastes good as well. I also made them with pepperoni slices in the middle, but it wasn't our favorite.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Vegan Split Pea Soup I

Reviewed: Nov. 8, 2009
Quite tasty prepared as is, which is what I did. My daugher sprinkled on about a tablespoon of homemade bacon bits that I always keep in the freezer, and she said that pushes up the rating to five starts. For me however, I was aiming for a vegetarian dish. Will make again. :)
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mile-High Fudge Brownie Pie

Reviewed: Nov. 6, 2009
I loved that the pie crust was made out of the brownie. I used fat-free pudding, fat-free milk and fat-free cool whip.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pretty Layered Salad

Reviewed: Nov. 6, 2009
I loved this. The vinaigrette was really good. I added tomatoes, extra hard-boiled eggs and extra bell pepper. (I only made 4 servings bc there were only 2 people eating it, but didn't want to waste the bell pepper.)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Nov. 6, 2009
Really good. I added some crushed red pepper flakes and spinach. I omitted the olives bc I can't stand them. My bf wasn't fond of the squash because it is crunchy, but he loved the sauce. It was a beautiful presentation. The sauce didn't make enough for the amount of squash so I put half of the squash in a container for future use. In the future I will double the amount of sauce.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Pepper Jelly Appetizer

Reviewed: Nov. 6, 2009
This is very good. I tried it before I ever came across this recipe. I used a jalapeno jelly that my boyfriend's aunt made from scratch.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Ham Broccoli Braid

Reviewed: Nov. 6, 2009
This was really good!! I used cheddar cheese and honey mustard because I didn't have swiss and dijon. I might use pepperjack cheese next time. I added twice the amount of broccoli as well, because the filling didn't seem like enough for the braid. My boyfriend didn't like it though, probably because of the mustard.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Gourmet Caramel Apples

Reviewed: Nov. 5, 2009
Excellent. I made them extra-special by using a Hershey's bar that had crisp (like a Crunch bar). Will make these again.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Garden Stuffed Baked Potatoes

Reviewed: Nov. 5, 2009
This was very good. I used fat-free ranch. I accidentally forgot the last two steps...I didn't coat them in vegetable oil or add salt/pepper/parsley. I'm sure that would make the recipe even better. I added some cheddar and and bacon bits because I love cheese and bacon. =D
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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