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Featured Cook

Mrs. Stafford

Cooking Level: Beginning

Living In: Anchorage, Alaska, USA
About me:
 I am young and so new to cooking! I was not taught to cook growing up so I am starting from scratch! I was born and raised in Alaska and I am tired of eating so much unhealthy fast food (*smiles*)!

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Newest Cooks

nazmaah

Cooking Level: Intermediate
Home Town: Nashua, New Hampshire, USA
Living In: Anchorage, Alaska, USA
About me: Grew up watching my Turkish mother cook. Everything was from scratch with fresh ingredients.

The Bohemian Squash

Cooking Level: Professional
Living In: Anchorage, Alaska, USA
About me: Graduated from culinary school in '02 and went on to baking & cake decorating... eventually helped open the kitchen of an organic bakery & cafe. Now I'm a stay at home Mama to the…
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alaskagirl

Cooking Level: Expert
Home Town: Fargo, North Dakota, USA
Living In: Anchorage, Alaska, USA
About me: I grew up in Fargo, North Dakota. I now live in Anchorage, Alaska with my husband and 2 boys. I have always loved to cook anything, but now I'm really into cooking fishy/seafood d…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Maple Pancakes

Reviewed on May 7, 2008 by Kirsten
I followed the recipe exactly and don't think these are tasteless at all! I think it's the maple syrup you use that makes the difference. Anyway, these are the best pancakes I've ever made. I've used a few recipes from this site and wasn't impressed until I used this one. Just be sure to use the best maple syrup you have or can get. :D
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Taco Bake I

Reviewed on May 7, 2008 by Cheoahbutterfly
Pretty easy to make and tasty too!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by MAMASPICE

Creamed Chipped Beef On Toast

Reviewed on May 6, 2008 by MAMASPICE
Comfort Food! Once I got the roux down (it took 2 tries), it was fantastic. I added the ceyenne pepper, seasoned salt and cracked black pepper. We used the Budding Luncheon Meat. Served it on toasted potato bread buns. I bet it would be great on biscuts! The boys scarfed them down faster than I could serve them. Goes down well with a BIG glass of cold MILK!
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2 users found this review helpful


 
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