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Dee's Roast Pork for Tacos

Submitted by: RMARMOLEJO

This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.

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Porchetta Italiana

Submitted by: Richard

Clear out some space in the fridge because this authentic Italian-style roast - rubbed with garlic, rosemary and dillweed - marinates in wine for three days before cooking.

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Peppered Pork Roast

Submitted by: National Pork Board

Complete this basic roast with mashed potatoes with pork gravy and buttered corn.

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Tarragon Beef Stew with Vermouth

Submitted by: Christine M. Cook

This rich, hearty beef and vegetable stew features the engaging flavor of fresh tarragon, and is the perfect way to warm up a cool, rainy evening.

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Chicken and Garlic Stew

Submitted by: Martha

It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.

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Tomato Dill Soup

Submitted by: zale

Home Town: Hamilton, Ontario, Canada

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

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Carrot Dill Soup

Submitted by: Dakota Kelly

A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.

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Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.

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Sausage Corn Chowder

Submitted by: Sharon Wallace

This hearty soup is a meal in itself when served with a salad and bread. For a spicier flavor, I sometimes substitute Mexicorn for the whole kernel corn.

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Chocolate Yum Yum Cake

Submitted by: MARBALET

A yummy chocolate cake with a yummy chocolate frosting.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Chocolate Coffee Kiss

Submitted by: SILLYT

This is a sweet coffee drink with assorted liqueurs, for all you coffee lovers who want an extra kick in your java.

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Rich 'N Thick Hot Chocolate

Submitted by: BAKER'S Chocolate

This rich hot chocolate can also be made with 1% or fat-free milk.

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Moscow Hot Chocolate

Submitted by: Gordon

This is hot chocolate with vanilla-flavored vodka and amaretto. It keeps you warm on a cold day. Try it topped with whipped cream!

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Cornucopia

Submitted by: Becky

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Easy Mushroom Rice

Submitted by: Karen

Scrumptious mushroom rice! Simple as can be!

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Ice Cream Kolacky

Submitted by: MARBALET

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

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Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing

Submitted by: Campbell's Kitchen

This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable - you'll get great results every time.

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