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Photo of: Won Ton Snacks

Won Ton Snacks

Submitted by: PBJXWHITE 
These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces. 

Photo of: Waffles I

Waffles I

Submitted by: OneShyOfABunch 
You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe. 

Photo of: Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

Submitted by: dakota kelly 
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite. 

Photo of: Feta Chicken Salad

Feta Chicken Salad

Submitted by: CHELC44 
A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor! 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry 
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 

Photo of: Apricot-Glazed Cornish Hens

Apricot-Glazed Cornish Hens

Submitted by: Randi Ison 
I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two. 

Photo of: Layered Eggplant Hamburger Casserole

Layered Eggplant Hamburger Casserole

Submitted by: Mari 
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe. 

Photo of: Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

Submitted by: Sarah 
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. 

Photo of: Flourless Chocolate Cake II

Flourless Chocolate Cake II

Submitted by: Shana Hillman 
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. 

Photo of: Elegant Oyster Soup

Elegant Oyster Soup

Submitted by: DSPROUT 
Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts. 

Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett 
Living In: Lititz, Pennsylvania, USA
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish. 

Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 

Photo of: Waffles II

Waffles II

Submitted by: RAZZ_BRRY_JAM 
Yummy waffles that are quick and easy to make! 

Hot Chocolate Mix I

Submitted by: SMOWWHI856 
It's easy to make your own creamy hot chocolate mix, and this can be used in other recipes that call for hot chocolate mix. You just mix together cocoa, sugar, powdered creamer and powdered milk. 

Photo of: Ultimate High Altitude Chocolate Chip Cookies

Ultimate High Altitude Chocolate Chip Cookies

Submitted by: C Erik 
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup. 

Photo of: Spaghetti Squash I

Spaghetti Squash I

Submitted by: James 
Such a perfect name for this squash. When it's baked, its meat looks like glistening strands of pasta. For this recipe, the squash is baked and then combined with feta cheese, sauteed vegetables, olives, and basil. Lovely. 

Photo of: Rhubarb Custard Pie IV

Rhubarb Custard Pie IV

Submitted by: Carolyn 
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving. 

Photo of: Cream Of Green Chile Soup

Cream Of Green Chile Soup

Submitted by: MARBALET 
This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips. 

Photo of: Rita's Sweet Holiday Baked Ham

Rita's Sweet Holiday Baked Ham

Submitted by: AMOREFATA1972 
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! 

Photo of: Big Ed's Cajun Shrimp Soup

Big Ed's Cajun Shrimp Soup

Submitted by: Eddie 
This hearty rice and shrimp soup is packed with vegetables and flavor. 
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