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I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

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Asparagus and Smoked Salmon Salad

Submitted by: MommyBennett

Living In: Lititz, Pennsylvania, USA

Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.

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Awesome Egg Rolls

Submitted by: ROUVER

Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like.

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Big Ed's Cajun Shrimp Soup

Submitted by: MAGICWAD

This hearty rice and shrimp soup is packed with vegetables and flavor.

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Bread Machine Garlic Bread

Submitted by: NICOLELYN

Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.

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Chicken and Mushroom Chowder

Submitted by: Joanie

Home Town: Homewood, Illinois, USA

Living In: Conroe, Texas, USA

This thick mixture of chicken, mushrooms, and rice is easy to prepare.

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Cream Of Green Chile Soup

Submitted by: MARBALET

This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

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Elegant Oyster Soup

Submitted by: DSPROUT

Oyster soup with carrots, mushrooms, onions, celery, and artichoke hearts.

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Feta Chicken Salad

Submitted by: CHELC44

A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

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Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Flourless Chocolate Cake II

Submitted by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Fluffy Pancakes

Submitted by: Eugene Presley

I FOUND this recipe among our old family favorites and adapted it to make a small amount. It's quick and easy to prepare, but we still consider it a special treat. I make it for breakfast and to satisfy a sweet tooth. Topped with a fresh fruit sauce, it's a wonderful dessert! -Eugene Presley, Council, Virginia

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German Beef Rouladen

Submitted by: DebbyO

Living In: Greenwood, Indiana, USA

Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!

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Glazed Meatloaf I

Submitted by: Delia Martinez

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Gramma's Party Cake

Submitted by: Vicki

My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding.

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Hot Chocolate Mix I

Submitted by: SMOWWHI856

It's easy to make your own creamy hot chocolate mix, and this can be used in other recipes that call for hot chocolate mix. You just mix together cocoa, sugar, powdered creamer and powdered milk.

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Layered Eggplant Hamburger Casserole

Submitted by: Mari

Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.

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Rhubarb Custard Pie IV

Submitted by: Carolyn

Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving.

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Rita's Sweet Holiday Baked Ham

Submitted by: AMOREFATA1972

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

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