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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Won Ton Snacks

Reviewed: Sep. 20, 2009
My family loves this recipe! I have to leave out the onion and I add ginger. We make it for game day and have enough filling for the next week, too. Thank you for sharing this one!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Waffles I

Reviewed: Sep. 7, 2009
Perfect!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Good Old Fashioned Pancakes

Reviewed: Aug. 27, 2009
Very tasty. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Feta Chicken Salad

Reviewed: Jun. 12, 2009
I love this salad! It needs no changes just fine as is. It makes some of the best chicken salad sandwiches I have ever had. Whenever I make this up it is usually all gone in 2 days and their is only 2 of us. Thankyou for a great recipe!
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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Shrimp and Crab Bisque

Reviewed: Jun. 12, 2009
Excellent recipe. I followed the recipe as is except for I didn't have any fresh crab meat so I used canned and it still came out awesome. I made it in a bread bowl and it was a big hit. Thankyou for this one--it's a keeper!
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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Apricot-Glazed Cornish Hens

Reviewed: Jun. 12, 2009
I made this recipe for someone who had never had cornish hen before and he loved it. I have added a copy of this to my personal favorites. Thankyou
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1 user found this review helpful

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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Layered Eggplant Hamburger Casserole

Reviewed: Jun. 12, 2009
Didn't change a thing except for peeling the eggplant--was awesome. Everyone really liked it and went for seconds. Thankyou.
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Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sarah's Banana Bread Muffins

Reviewed: Feb. 23, 2009
I made these subbing it with a 1/2 Cup Splenda instead of sugar and they came out very well. The mix was a little thicker but after they baked they turned out fine. Just a little dry. Nice and easy!
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2 users found this review helpful

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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Flourless Chocolate Cake II

Reviewed: Feb. 14, 2009
made this for me and my sweetie for valentine's day. sub'd splenda sugar and then topped it with carmel topping and raspberries very nice.
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Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.

Elegant Oyster Soup

Reviewed: Feb. 14, 2009
very good. followed recipe exactly
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Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Asparagus and Smoked Salmon Salad

Reviewed: Feb. 14, 2009
very good. I did go with the honey mustard suggestion.
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Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2009
Made this one for valentine's and my finance really loved the balsamic glaze, I quote "very complimetary to the steak".
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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Waffles II

Reviewed: Nov. 9, 2008
Great recipe! I tweaked it a bit (added sugar, vanilla, and allspice and left out the salt). The whole family enjoyed them. Thanks for sharing!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Hot Chocolate Mix I

Reviewed: Oct. 31, 2008
It's so easy to make and tastes great. Even better with cinnamon added. Thanks for sharing!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Ultimate High Altitude Chocolate Chip Cookies

Reviewed: Oct. 27, 2008
These cookies are awesome! Since I moved from sea level to more than a mile above it, my cookies are always a little funky. But these turned out perfect. Nice and soft inside and they store well. Thank you for sharing :)
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Spaghetti Squash I

Reviewed: Sep. 5, 2008
I don't care for squash but this was so good I think if there was more recipes like it around I might be a squash eater. I only had a red onion and instead of fresh basil i had feta crumbles with basil and tomatoe. Turned out fine. I made it with chicken though I think it would go better with a steak.
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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Rhubarb Custard Pie IV

Reviewed: Aug. 24, 2008
All in all a good pie a little sweet for my liking but that's just me. I did think maybe there should have been more filling.
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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Cream Of Green Chile Soup

Reviewed: Aug. 24, 2008
Pretty good. I added some pork to it as well to give it a little more texture and I really liked it.
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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Rita's Sweet Holiday Baked Ham

Reviewed: Aug. 24, 2008
Very nice! I really liked the flavor of the finished product. There is only 2 of us so I used some of the left over to make egg, potatoe and ham breakfast burritos and it even tasted awesome like that. I will be using this ham recipe for now on.
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1 user found this review helpful

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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Big Ed's Cajun Shrimp Soup

Reviewed: Aug. 24, 2008
I've never made gumbo before but I used this recipe and added chicken, sausage, celery and okra and "Bam!" I went ahead and cooked the rice first and I only had a couple of cups of tomatoe juice so I made up the rest of the liquid with chicken broth and I dropped in a couple of veg. boullion cubes. You rock Ed!
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Photo by shanz1

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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