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ChristinaJoy

Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Rock Springs, Wyoming, USA
About me:
 I am a mathematics professor, dancer, amateur actress, 4-H leader, Master Gardener, and many other things. I am married to a wonderful man and have a cute but naughty cat. I love to design and sew garments, make soap, and am very involved with my church.

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Melinda

Cooking Level: Intermediate
Home Town: Rock Springs, Wyoming, USA
Living In: Gillette, Wyoming, USA
About me: I am a stay at home mom looking to find other people with similar interests. I enjoy staying at home and most days like getting dinner on the table that the entire family enjoys! …
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shanz1

Cooking Level: Intermediate
Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA
About me: Well I moved to Wyoming when I was 15 and am the oldest out of 5 brothers and sisters. So I started cooking early. I love to cook...except for when it's myself. I'm always looki…
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ChelseaH

Cooking Level: Intermediate
Living In: Rock Springs, Wyoming, USA
About me: Hi Im Chelsea, Im sorta new to this cooking thing but Im not bad at following ingrediants and spicing things up. I do love to cook and do it a lot now since I stay at home and t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Awesome Egg Rolls

Reviewed on May 21, 2008 by shanz1
A big hit. The last time I made egg rolls it was so messy and complicated I didn't want to do it again. This recipe is awesome! I added a little more shrimp and instead of chopping a lot of cabbage and carrots I used a bag of the coleslaw mix minus the dressing in place.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

German Beef Rouladen

Reviewed on May 21, 2008 by shanz1
I made this recipe with the suggestion of the dijoin mustard instead of regular yellow mustard and everyone loved it. I couldn't find thin cubed steaks so I talked to the meat department at albertson's and they did it for me. I served it with some garlicy, olive oil noodles with parsley, french bread and brussel sprots and it went very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed on Dec. 15, 2007 by ChelseaH
I made this last night for my fiance and he's a chef...... we loved it. He said it was the best meatloaf he has ever had, and he is honest too!!! I did spice it up a bit... i added a little bit of tomato sauce in the meatloaf and garlic, basil, and more onion. Wonderful recipe.... will definatly make again! Thanks for posting this! Oh and for the people who found this recipe dry/bland, use a fattier meat, add a small can of tomato sauce to the loaf. wonderful recipe..... it didnt fall apart and i didnt even have a loaf pan lol, it was moist, and tons of flavor.
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