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Cucumber-Avocado Salad Dressing

Submitted by: roasteroven

This fresh and tasty salad dressing is quick to make - it works as a dip too!

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Sauteed Apples

Submitted by: Jenny

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.

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Tortellini Salad I

Submitted by: Paul Suto

A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.

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Old-Fashioned Chocolate Fudge

Submitted by: Kim C.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

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Crab Cakes III

Submitted by: Abby

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.

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One Bowl Brownies

Submitted by: Jody Shannon

This is the best and easiest recipe going.

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Moms Goulash in the Microwave

Submitted by: TerryMcIntire

An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.

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Fast and Delicious Black Bean Soup

Submitted by: FLOPORAMA

A fast and easy recipe for black bean soup sure to delight your taste buds.

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Cinnamon Rolls II

Submitted by: Pat

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Mom's Chocolate Chip Cookies

Submitted by: Pam

Chocolate chip cookie made with instant vanilla pudding.

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Seasoned Couscous

Submitted by: Ruth Lee
Provided by: Simple & Delicious

'Partner it with delicious Seasoned Couscous, and you have a winner,' Ruth says. Flecked with basil and parsley, the speedy stovetop side dish comes together in a snap.

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Tomato Gorgonzola Soup

Submitted by: Jess

Home Town: Orem, Utah, USA

Living In: Salt Lake City, Utah, USA

Made easy with canned tomatoes, this soup takes its rich, sophisticated flavor from Gorgonzola cheese and a splash of heavy cream.

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Quick and Easy Green Chile Chicken Enchilada Casserole

Submitted by: Tracy Baughman

Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.

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Seafood Pasta Salad

Submitted by: Linda Paquette

Home Town: Easton, Pennsylvania, USA

Living In: Manheim, Pennsylvania, USA

Rainbow pasta dotted with green peas, crunchy bits of celery and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

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Hamburger Steak with Onions and Gravy

Submitted by: Anne Sweden

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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Roast Beef Burritos

Submitted by: ejw825

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.

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Three Pepper Pesto

Submitted by: mushythedestroyer

Home Town: Charleston, West Virginia, USA

Living In: Boulder, Colorado, USA

Red bell peppers, black pepper, and red pepper flakes are blended with basil and Parmesan cheese in this bright and flavorful pesto. Serve this chilled or at room temperature with toasted bread and fresh vegetables as an easy, make-ahead appetizer.

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