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Gingerbread Biscotti

Submitted by: Cristina Gomez

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Cherry Angel Food Cake

Submitted by: Traci Poole

The traditional angel food cake with a new twist - cherries!

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Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: CSPALAIKA

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

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Deviled Eggs

Submitted by: Margaret Sanders

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana

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Horseradish Deviled Eggs

Submitted by: Ruth Roth

'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.'

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Thai Curry Tofu

Submitted by: Shelita Findlay

Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.

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Cheesy Drop Biscuits

Submitted by: Marla Miller

It's hard to believe that these buttery bites call for only a few items. 'I keep the ingredients for these biscuits on hand because my sons just love them,' writes Marla Miller from Englewood, Tennessee.

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Kay's Spaghetti and Lasagna Sauce

Submitted by: Sheri

This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

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Lighter Banana Muffins

Submitted by: Shelby Mendiguren

There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!

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Hearty Split Pea Soup

Submitted by: Deanna Waggy

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Seafood Fettuccine

Submitted by: LAQ1013

A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!

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Carmel Apple Martini

Submitted by: PSOCONNOR

Butterscotch and sour apple schnapps are combined with vodka to make this fabulous autumn-inspired drink.

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Best Tuna Casserole

Submitted by: JAICARD

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Chili Verde Stew

Submitted by: Doris McGuire

Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. 'It makes a great dinner served with corn bread sticks and a simple salad,' she writes.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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