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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker
Provided by: Taste of Home

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Amish Friendship Bread I

Submitted by: Cheryl

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Amish Yumazuti

Submitted by: Karen

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

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Angel Chicken Pasta

Submitted by: Marian Collins

Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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Angela's Potatoes

Submitted by: Daphne

This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Apple Bacon Tomato Soup

Submitted by: Jennifer Fey

This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread.

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Apple Butter

Submitted by: Suzanne

Cider vinegar and lots of crisp apples cook until soft and fragrant. Spices are added, and this thick wonderful concoction is baked in the oven. Makes one and a half quarts.

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Apple Cake and Butter Sauce

Submitted by: Robin

A great brunch dish, served with a creamy sauce.

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Apple Cake IV

Submitted by: Ann

A great tasting, moist cake and a great way to use up extra apples

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Apple Crisp II

Submitted by: Diane Kester

This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Apple Pie Filling

Submitted by: Terri

When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.

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Apple Salad I

Submitted by: Stephanie

Wow, you 're not going to believe what 's tucked inside this pretty red and yellow apple salad. A chopped Baby Ruth candy bar and whipped topping.

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Apple Sticky Buns

Submitted by: Jonita Williams
Provided by: Taste of Home

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

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Apricot Chicken I

Submitted by: Shirley Rickey

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

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Apricot Cobbler

Submitted by: Shirley Leister
Provided by: Taste of Home

Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania

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Army SOS Creamed Ground Beef