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Mexican Bean and Rice Salad

Submitted by: TaraV1976

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.

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Creamed Peas with Bacon

Submitted by: MSABBYK

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

Homey and comforting, these creamed peas with bacon are reminiscent of dinner at grandma's house.

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Microwave Mexican Manicotti

Submitted by: Jody D.

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.

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Sweet Pork for Burritos

Submitted by: Dean

Home Town: Las Vegas, Nevada, USA

Living In: Laramie, Wyoming, USA

This rich, sweet, and tangy pork recipe cooks up easily in the slow cooker. Serve it with rice and beans or use as a filling for burritos or tacos.

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Smoked Salmon Pizza

Submitted by: MelissaReNae

Living In: Laramie, Wyoming, USA

Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.

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Oven Fried Lemonade Chicken

Submitted by: DEBWALTER

Home Town: Laramie, Wyoming, USA

Living In: Cheyenne, Wyoming, USA

Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.

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Tropical Carrot-Apple Juice

Submitted by: meg

Home Town: Bozeman, Montana, USA

Living In: Cody, Wyoming, USA

This tropical, pink-tinged juice gets it's zing from pineapple and a bit of fresh ginger!

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Kickin' Dippin' Fry Sauce

Submitted by: Big Hoss

Living In: Laramie, Wyoming, USA

This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!

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Bry's Chocolate Lamb Chili

Submitted by: Nordicmoon Farms

Living In: Cheyenne, Wyoming, USA

Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.

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Pollo al Ajillo (Chicken and Garlic)

Submitted by: Beth in Wyoming

Living In: Cheyenne, Wyoming, USA

Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please.

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Bodega Bay Cioppino

Submitted by: Beth in Wyoming

Living In: Cheyenne, Wyoming, USA

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

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Cornmeal Bacon Waffles with Cheese Sauce

Submitted by: Jules

Living In: Cody, Wyoming, USA

Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.