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Tropical Carrot-Apple Juice

Submitted by: meg

Home Town: Bozeman, Montana, USA

Living In: Cody, Wyoming, USA

This tropical, pink-tinged juice gets it's zing from pineapple and a bit of fresh ginger!

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Kickin' Dippin' Fry Sauce

Submitted by: Big Hoss

Living In: Laramie, Wyoming, USA

This is a replacement for boring ketchup on fries. You can alter the heat by changing the amount of horseradish, after all it is your stomach. Have fun with it!

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Bry's Chocolate Lamb Chili

Submitted by: Nordicmoon Farms

Living In: Cheyenne, Wyoming, USA

Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.

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Pollo al Ajillo (Chicken and Garlic)

Submitted by: Beth in Wyoming

Living In: Cheyenne, Wyoming, USA

Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please.

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Bodega Bay Cioppino

Submitted by: Beth in Wyoming

Living In: Cheyenne, Wyoming, USA

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

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Cornmeal Bacon Waffles with Cheese Sauce

Submitted by: Jules

Living In: Cody, Wyoming, USA

Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.