Deviled Eggs

Reviewed: Nov. 26, 2009

This recipe was very good. If you want the basic deviled eggs, this recipe would do it!!! Thanks.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Never put horseradish in my deviled eggs before. So this was something different. I took these to my friend's house for the Thanksgiving Dinner today. They all loved them. I used French's Horseradish Mustard. So horseradish and ground mustard were already mixed together. It was awesome!!!! Thank you for this horseradish idea.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Thai Curry Tofu

Reviewed: Nov. 14, 2009

Having only been cooking tofu for about a year, I was having a hard time figuring out how to prepare a tofu dish in which you didn't taste the somewhat nutty, bland flavor of tofu (I'm not a big fan). Well, this is it! I made slight modifications: I added a green pepper (cubed), used about 10 green onions rather than one small regular onion, omitted the cilantro, used about 3 tsp red curry paste rather than powder, and added about 1 1/2 tbsp of soy sauce. (Also used reduced fat coconut milk, and then added a little corn starch/water to thicken it up a bit.) Served over jasmine rice, and I believe I may never have tofu any other way again!

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VeggieCarrie

Cooking Level: Intermediate

Home Town: Waverly, Nebraska, USA

Living In: Laramie, Wyoming, USA

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Cheesy Drop Biscuits

Reviewed: Nov. 13, 2009

These were easy and fabulous tasting!! My daughter kept saying how they resembled the Red Lobster biscuits. My husband came back after dinner to snack on the few leftovers. We will definitely make again!! Used a small cookie scopp for perfectly shaped biscuits. Added 1.5 tsp of garlic powder and added parmesan cheese over the top with about 10 minutes remaining in the baking.

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homeontherange

Cooking Level: Intermediate

Home Town: Tenmile, Oregon, USA

Living In: Cody, Wyoming, USA

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Kay's Spaghetti and Lasagna Sauce

Reviewed: Nov. 12, 2009

This was a great tasting sauce. I had a bunch of Roma tomatoes from my garden and I just put them in the food processor and used them instead of the canned tomatoes. I used the sauce to make lasagna and OMG it was incredible. I will be making this sauce from now on. Thanks for sharing.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Lighter Banana Muffins

Reviewed: Nov. 11, 2009

Perfect! Will use as my standard banana muffin recipe. Took the advice of others and used 4 smaller bananas, 1 tsp of vanilla, some cinnamon, and 1/4 c milk. I didn't cut back on sugar and I think it was perfect. LOVE not having to have oil or butter on hand to bake something fabulous!

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MSABBYK

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

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Hearty Split Pea Soup

Reviewed: Nov. 9, 2009

Although I didn't use my slow cooker, I followed the recipe almost exact. The only deviation was I omitted the milk at the end as I wanted my soup thicker. I also used chicken broth instead of water. I was pleasantly surprised with the results!! First time I have ever attempted split pea soup and I will always, always use this recipe in the future! Thanks so much.

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TaraV1976

Cooking Level: Intermediate

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

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Chicken Wild Rice Soup

Reviewed: Nov. 8, 2009

This soup is delicious! To cook the chicken, I boiled four breasts with a whole onion, quartered, 3 cloves of garlic, 2 celery stalks, and salt and pepper. I also added poultry seasoning and used half and half in place of the cream of mushroom soup. Turned out thick and creamy- just perfect!

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MARGS21

Cooking Level: Intermediate

Home Town: Gillette, Wyoming, USA

Living In: Kansas City, Missouri, USA

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Seafood Fettuccine

Reviewed: Nov. 6, 2009

I made this last night. I didn't have scallops so I used only shrimp. It was very good. I added a little bit of cayenne pepper to give it a kick. Thanks for this good and easy recipe!!!!!

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Carmel Apple Martini

Reviewed: Oct. 30, 2009

I thought this was just okay. I would have used less vodka, it was pretty strong tasting. Someone had put apple juice in it, that may tone it down. I don't think I'll be trying this again.

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patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA

Living In: Edmonds, Washington, USA

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Best Tuna Casserole

Reviewed: Oct. 29, 2009

Very good. I used crushed crackers instead of potato chips since I didn't have any.

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Hey, I am a family pet Walker.

Cooking Level: Expert

Home Town: Yokohama, Kanagawa, Japan

Living In: Cheyenne, Wyoming, USA

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Chili Verde Stew

Reviewed: Oct. 26, 2009

Although, I didn't follow the recipe to a "t", I think that the results were great. I didn't want to have to go to the store, so I omitted the g.pepper and the wine. I didn't have any canned chilis, so I used a can of Rotel and because of this I also omitted the salsa. Put the pork shoulder in the crock pot with garlic and cumin, added the rest and had a great dinner last night. Thanks!

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TaraV1976

Cooking Level: Intermediate

Home Town: Greybull, Wyoming, USA

Living In: Casper, Wyoming, USA

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Italian Sausage Soup

Reviewed: Oct. 23, 2009

I doubled the recipe and took it to a church function. Everyone really enjoyed it. There was none left to bring home. I add some barley to it and used white beans. I will be making this again.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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The Best Dang Rib Sauce, Period

Reviewed: Oct. 22, 2009

I used this as a guide as I had to make tons of substitutions with what I had on hand...I loved how it turned out though! I cut back on the sugar, used no honey, and as I didn't have molasses I tried adding a bit of unsweetened chocolate for the dark flavor. I used a roasted jalapeno instead of a poblano, regular cooking white wine for marsala, white and red wine vinegar instead of cider vinegar, plus a little chipotle with adobo for the smoky flavor...LOL, it was a great guide for a fun BBQ sauce! And I was happy it didn't call for Ketchup (my apologies for making so many changes...I just didn't want to go to the store!)

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Robin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Jackson Hole, Wyoming, USA

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Marinated Grilled Shrimp

Reviewed: Oct. 21, 2009

I wanted a chilled shrimp for a party and thought this might fit the bill--it did! I made the marinade as written with one exception--I had only rice vinegar. Fresh basil and garlic is a MUST--don't substitute that dried stuff. I refrigerated for two hours and then steamed them quickly. Chilled in fridge and served cold. Yummy!

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cookingteacher

Cooking Level: Expert

Home Town: Laramie, Wyoming, USA

Living In: Port Orchard, Washington, USA

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Pollo Mediterranean

Reviewed: Oct. 17, 2009

Great flavors! We put it on spaguetti, I think the bow ties would have been better. I wouldn't change a thing! I didn't give it a 5 because it has to knock my socks off for that. This was just plain good!

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patkt

Cooking Level: Expert

Home Town: Casper, Wyoming, USA

Living In: Edmonds, Washington, USA

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Double Tomato Bruschetta

Reviewed: Oct. 14, 2009

So good! If you are a fan of Olive Garden's Bruschetta, I believe this would be very close to (or even better than), if you add just a couple tablespoons of grated Parmesan to the mixture and skip the cheese on top.

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TracyC

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

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Baked Potato Soup

Reviewed: Oct. 13, 2009

This was alright. I like another baked potato soup recipe that I got off of this site better. I probably won't make this one again.

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CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

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Big Soft Ginger Cookies

Reviewed: Oct. 12, 2009

These are delicious. I used butter instead of margarine. I also ended up using about 1/2 c. more flour than stated as my dough was quite sticky. I flattened my cookies and wished that I wouldn't have. They came out very flat, although that may be due to the altitude as I am in Wyoming. Great taste and with a little tweeking I know I will use this recipe again!! Thanks!

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