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The word Wyoming means “land of vast plains” in the Algonquin language. Wyoming marks the place where these plains run up against rugged mountain ranges. For centuries, Wyoming’s high plains were the roaming grounds for the tremendous herds of American bison and for the Shoshone, Crow, Sioux, Cheyenne, and Arapaho nations. At the turn of the 20th century, as American bison faced near extinction on the Great Plains, Wyoming took action to preserve the few dozen that remained, setting up a refuge for them at Yellowstone National Park. Bison remain at Yellowstone today, thus making Wyoming the only state where bison have been a constant presence from pre-Columbian times up to the present. Today, Wyoming’s rangelands are populated by pronghorn antelope, deer, cattle, and sheep, and the landscape is dotted with farming and ranching communities. Even today, Wyoming, the Cowboy State, evokes a frontier feeling. Wyoming is also called the Equality State because the territory granted women the right to vote in 1869 -- compared to 1920 for the rest of the United States. In 1924, Wyoming elected the United State’s first woman governor, Nellie Tayloe Ross.
 

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Featured Cook


Cooking Level: Expert

Living In: Casper, Wyoming, USA
About me:
When I was in Junior High, I went on Weight Watchers. My mother refused to cook "2 different meals" so I had to learn to cook my own meals. I have been cooking ever since.

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ChrisB Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Cheyenne, Wyoming, USA
Living In: Greeley, Colorado, USA
About me: I am a 40 something wife, mother, and teacher. I have a 24 year old daughter who teaches music and a 21 year old son. My husband (the love of my life) and I are raising his son fr…
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The Chefette Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Living In: Cheyenne, Wyoming, USA
About me: I am a stay at home mommy with a passion for cooking and a love of baking. I want to teach my kids to cook and bake. So far so good :) they both love helping in the kitchen. I am …
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Nocona Toth 

Cooking Level: Expert
Home Town: Zap, North Dakota, USA
Living In: Newcastle, Wyoming, USA
About me: I am 31. I have a husband and two gorgeous kids. My husband works for a coal mine and I am a stay-at-home mom for the first time in 11 years. I love to cook. I grew up working…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Thai Curry Tofu

Reviewed on Nov. 19, 2009 by VeggieCarrie 
Having only been cooking tofu for about a year, I was having a hard time figuring out how to prepare a tofu dish in which you didn't taste the somewhat nutty, bland flavor of tofu (I'm not a big fan). Well, this is it! I made slight modifications: I added a green pepper (cubed), used about 10 green onions rather than one small regular onion, omitted the cilantro, used about 3 tsp red curry paste rather than powder, and added about 1 1/2 tbsp of soy sauce. (Also used reduced fat coconut milk, and then added a little corn starch/water to thicken it up a bit.) Served over jasmine rice, and I believe I may never have tofu any other way again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Cheesy Drop Biscuits

Reviewed on Nov. 16, 2009 by homeontherange 
These were easy and fabulous tasting!! My daughter kept saying how they resembled the Red Lobster biscuits. My husband came back after dinner to snack on the few leftovers. We will definitely make again!! Used a small cookie scopp for perfectly shaped biscuits. Added 1.5 tsp of garlic powder and added parmesan cheese over the top with about 10 minutes remaining in the baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Kay's Spaghetti and Lasagna Sauce

Reviewed on Nov. 18, 2009 by CHARLOTTE  
This was a great tasting sauce. I had a bunch of Roma tomatoes from my garden and I just put them in the food processor and used them instead of the canned tomatoes. I used the sauce to make lasagna and OMG it was incredible. I will be making this sauce from now on. Thanks for sharing.
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