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This fruity spread from field editor Rebecca Baird of Salt Lake City, Utah captures the taste of summer! Low in sugar, it's not overly sweet...and the fresh peach flavor really comes through. You'll want to try it on everything from bagels to waffles.

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Jewish Coffee Cake I

Submitted by: Suzanne

Home Town: Taylor, Pennsylvania, USA

Living In: Mountain Top, Pennsylvania, USA

A moist cake with a buttery, cinnamon, and sugar topping.

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Cream Cheese Snowball Cookies

Submitted by: Mallory

Living In: Syracuse, New York, USA

Plump, tender little cream cheese cookies, rolled in confectioners' sugar and optional walnuts, look like little snowballs. They have a hint of almond flavor.

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Cranberry Pot Roast by Michelle

Submitted by: The Ethical Cook

Beef chuck roast is slowly braised until tender in a cranberry tomato sauce.

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Chocolate Sour Cream Cookies

Submitted by: Darlene

Delicious drop cookies!

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Cranberry Orange Cookies

Submitted by: MORDAVIA

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Chocolate Marshmallow Candy

Submitted by: COGBURN

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Tarragon Beef Stew with Vermouth

Submitted by: Christine M. Cook

This rich, hearty beef and vegetable stew features the engaging flavor of fresh tarragon, and is the perfect way to warm up a cool, rainy evening.

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Chicken and Garlic Stew

Submitted by: Martha

It may take a leap of faith to use this much garlic, but the cooking significantly subdues the bite. The myriad seasonings lend an intriguing complexity to this sophisticated dish.

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Tomato Dill Soup

Submitted by: zale

Home Town: Hamilton, Ontario, Canada

This is a fantastic recipe hot or cold. I'm sure you will want to double it, I always do. Garnish with sour cream, if desired.

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Carrot Dill Soup

Submitted by: dakota kelly

A beautiful and tasty soup made with pureed carrots and fresh dill. If fresh herbs are not available, use 1/3 of the amount for dried herbs.

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Easiest Peanut Butter Fudge

Submitted by: ANGIEH

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Ice Cream Kolacky

Submitted by: MARBALET

This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.

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Paneer (Home Made)

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.

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Absolutely Perfect Palak Paneer

Submitted by: MCFALONE

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

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Paneer

Submitted by: AmiBould

Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.

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Tofu Masala

Submitted by: nicotori

This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.

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Slow Cooker Lemon Garlic Chicken II

Submitted by: Carla Joy

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

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