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Sarah's Applesauce

Submitted by: PHATCAT

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

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Tarragon Beef Stew with Vermouth

Submitted by: Christine M. Cook

This rich, hearty beef and vegetable stew features the engaging flavor of fresh tarragon, and is the perfect way to warm up a cool, rainy evening.

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White Bean, Spinach, and Barley Stew

Submitted by: SpicyBoston

Home Town: Little Rock, Arkansas, USA

Living In: Boston, Massachusetts, USA

This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.

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Chocolate Mint Candies Cookies

Submitted by: Jackie Schmidt

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

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Thai Curry Tofu

Submitted by: Shelita Findlay

Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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Curried Vegetables

Submitted by: COLLEEN CAMPO

Eggplant, potatoes and tomatoes are simmered in a saucy curry. Substitute the cilantro with parsley, if desired.

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Vegetable Cheese Soup I

Submitted by: CORWYNN DARKHOLME

A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.

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Spinach Bacon Quiche

Submitted by: Lois Sundheim

'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

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Applesauce Bars

Submitted by: DEBBI BORSICK

Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.

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Soba with Toasted Sesame Seed Sauce

Submitted by: jessica

Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.

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Toffee Bars by EAGLE BRAND®

Provided by: EAGLE BRAND®

These bars are delicious. A crunchy oat and brown sugar crust is covered with a sweet caramel layer and topped off with chocolate. What more do you need?

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Curried Rice Pilaf

Submitted by: Lee Bremson

In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri

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Sugarless Applesauce Cake

Submitted by: Jenny

A good cake for diabetics.

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Pumpkin Bars III

Submitted by: Sally Box

Moist pumpkin bars with raisins and a maple glaze. A fall favorite.

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Best of Everything Veggie Burgers

Submitted by: SweetPea

Living In: Coppell, Texas, USA

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

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Pumpkin Pecan Pancakes

Submitted by: firegirl

Home Town: Chicago, Illinois, USA

Living In: Athens, Georgia, USA

Perfect for fall, these thick and flavorful pumpkin pancakes taste wonderful.

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Barbeque Tempeh Sandwiches

Submitted by: JENNX

I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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