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Featured Cook

LACEYJO

Cooking Level: Expert

Home Town: Alpine, Wyoming, USA
Living In: Laramie, Wyoming, USA
About me:
 I currertly am a cosmetologist, but my dream is to go to culinary school.

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Newest Cooks

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kayleajean 

Cooking Level: Intermediate
Home Town: Scottsbluff, Nebraska, USA
Living In: Laramie, Wyoming, USA
About me: I'm a college student and I love to cook! I'm an Elementery Education major and i love coming up with fun recipes and ideas to try out on the kids! (with parental consent of cours…
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trishaann56 

Cooking Level: Intermediate
Home Town: Alameda, California, USA
Living In: Laramie, Wyoming, USA
About me: i enjoy reading, kintting, and crocheting. as i've gotten older i find i like cooking the is quick and easy.
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MelissaReNae 

Cooking Level: Intermediate
Living In: Laramie, Wyoming, USA
About me: I'm a young-un who has had a passion for food since an early age! I always loved baking with grandma and learning the joy of indulging in home-made noodles. I thought I'd like to …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Zucchini Pie

Reviewed on jul. 1, 2009 by cookingteacher 
My mom made this recipe for years with zucchini from her garden. She added 1 T. of yellow mustard on the top of the cresents and 1 t. italian seasoning to the eggs before baking. It gives it a little zip. Yummy!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.

Yummy Tater Tot Casserole

Reviewed on jun. 5, 2009 by trishaann56 
It is very bland. Good only if you think black pepper is too spicy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Restaurant-Style Zuppa Toscana

Reviewed on jun. 2, 2009 by MelissaReNae 
We used bulk elk sausage - but other than that left the recipe as is. It was amazing! I had a hard time not hoarding the leftovers throughout the week - one the most enjoyable soups I made this winter.
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