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Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

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Chicken a la King I

Submitted by: Colleen

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

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Butterscotch Gingerbread Cookies

Submitted by: Nestle® Toll House®

Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the oven with a glass of cold milk.

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Easy Ham and Cheese Appetizer Sandwiches

Submitted by: DOREENB

These little ham and Swiss cheese sandwiches will disappear in a flash!

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Dark Chocolate Cake II

Submitted by: Kellygurll

Home Town: Grimshaw, Alberta, Canada

Living In: Spruce Grove, Alberta, Canada

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

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Chuck Roast with Homemade Noodles

Submitted by: Gloria Grant

The whole family loves Mom's tender beef and hearty noodles. Simmered in beef broth, the noodles taste wonderfully old-fashioned. Mom has to make a huge batch since even the grandchildren gobble them up. -Gloria Grant, Sterling, Illinois

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Chocolate Cakes with Liquid Centers

Submitted by: Russ Smith

Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.

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Nana's Mashed Turnip

Submitted by: DARIA K

Mashed potatoes with turnip! What a delicious idea!

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Chocolate Black Tea Cake

Submitted by: Marlies Monika

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Gooey Butter Cake II

Submitted by: V. Monte

Really good and sweet dessert I got from a friend.

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Spicy African Yam Soup

Submitted by: Colleen Campo

An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!

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Easy Pizza Sauce I

Submitted by: Frank Sweterlitsch

Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.

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Delightful Apple Spice Muffins

Submitted by: Lisa T.

These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.

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Chocolate Muffins

Submitted by: Nellie Million Wimmer

This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.

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Pumpkin Cake I

Submitted by: D Adams

This recipe is good anytime of the year.

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Unbelievably Awesome Barbeque Chicken Pizza

Submitted by: LauraKK

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

You'll find that chunks of chicken sauteed in barbeque sauce are an irresistible topping for pizza!

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Sloppy Joes II

Submitted by: Tamara

A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Sloppy Joe Sandwiches

Submitted by: Laurie Hauser

This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

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Barbeque Tempeh Sandwiches

Submitted by: JENNX

I hate tofu but love tempeh and this sandwich is tangy and tasty. My boyfriend and I eat this all the time. It's great because it's vegan for him and I still like it (even though I'm not a vegetarian).

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