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Totally Tangy Baked French Fries

Submitted by: AMANDA1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Chicken and Bowtie Pasta with Asiago Cream Sauce

Submitted by: THENEWTRICIA

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

A tasty mix of chicken, garlic, mushrooms, and prosciutto tossed with bow tie pasta and a delicious Asiago cream sauce.

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Easy Strawberry Lemonade

Submitted by: Sony

This is a very tasty and extremely easy drink to make. Just stir together lemonade and frozen strawberries!

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Ten Minute Enchilada Sauce

Submitted by: Brandi T.

A super speedy enchilada sauce with a truly authentic taste.

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Monster Cookies VI

Submitted by: Vicki

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

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Lemonade Pie III

Submitted by: Gail

This cool, refreshing and wonderful pie is so simple to whip up. Lemonade concentrate, condensed milk, and whipped topping are stirred, poured into a graham cracker crust and chilled.

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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John's Flammekueche

Submitted by: John E. Thompson

My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!

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White Cheese Sauce

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

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Double Chocolate Pie

Submitted by: Corwynn Darkholme

There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

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Chicken Fettuccini Alfredo

Submitted by: Emily

Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta.

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