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Peanut Butter Bars I

Reviewed: Jul. 17, 2008

GR8! so yummy, very easy

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Christy M.

	Cooking Level: Expert Home Town: Battle Creek, Iowa, USA Living In: Gillette, Wyoming, USA
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Easy OREO Truffles

Reviewed: Jul. 17, 2008

The best ever, So Easy! YUMMY

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Christy M.

	Cooking Level: Expert Home Town: Battle Creek, Iowa, USA Living In: Gillette, Wyoming, USA
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Jul. 17, 2008

gr8, will make again. very easy to make. very yummy

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Christy M.

	Cooking Level: Expert Home Town: Battle Creek, Iowa, USA Living In: Gillette, Wyoming, USA
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Perfect. I made this for a 12 yrs old spa b-day party, ran lemon around the rim of the glasses then dipped them in powder sugar and regular sugar. Added stir sticks with strawberries and lemon wedges like a kabob. they were beautiful and yummy. Have also made as a punch for a bridal shower, dipped the glasses again, 100% perfect and EASY!!

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Christy M.

	Cooking Level: Expert Home Town: Battle Creek, Iowa, USA Living In: Gillette, Wyoming, USA
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Ten Minute Enchilada Sauce

Reviewed: Jul. 17, 2008

I made this it it was perfect. I loved it and have passed it on to my sister, who loved it too, I will never need to buy sauce again.

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Christy M.

	Cooking Level: Expert Home Town: Battle Creek, Iowa, USA Living In: Gillette, Wyoming, USA
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Monster Cookies VI

Reviewed: Jul. 17, 2008

Gr8, left out the corn syrup. cooked for 8 min, soft, chewy 100% perfect!!!!!!!! will make again

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Christy M.

	Cooking Level: Expert Home Town: Battle Creek, Iowa, USA Living In: Gillette, Wyoming, USA
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Lemonade Pie III

Reviewed: Jul. 17, 2008

Been making this for yrs, It is gr8!!!!!!!!!!!!

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Christy M.

	Cooking Level: Expert Home Town: Battle Creek, Iowa, USA Living In: Gillette, Wyoming, USA
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Zesty Slow Cooker Chicken Barbecue

Reviewed: May 24, 2008

This recipe needed more liquid. Everything got burned and the chicken was very dry! Big disappointment!

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Angela

	Cooking Level: Intermediate Home Town: South Bend, Indiana, USA Living In: Gillette, Wyoming, USA
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2008

I have made this recipes several times and it always turns out great. I have let the chicken marinate over night, for only a few hours and not at all - doesn't seem to matter, it is terrific. Thanks for posting this awesome recipe.

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rninaer

	Cooking Level: Beginning Home Town: Collinsville, Illinois, USA Living In: Gillette, Wyoming, USA
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White Cheese Sauce

Reviewed: May 25, 2006

I made this sauce to pour over chicken chimichangas, it was fabulous. I followed the recipe and it turned out perfect.

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rninaer

	Cooking Level: Beginning Home Town: Collinsville, Illinois, USA Living In: Gillette, Wyoming, USA
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Double Chocolate Pie

Reviewed: Apr. 20, 2006

Oh my goodness, the best EVER !!! Easy to make and has the best chocolate flavor. Will use this filling in other desserts as well.

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rninaer

	Cooking Level: Beginning Home Town: Collinsville, Illinois, USA Living In: Gillette, Wyoming, USA
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Chicken Fettuccini Alfredo

Reviewed: Feb. 22, 2006

I thought this recipe was over the top! The flavor is mouth watering wonderful. I used baby bella mushrooms and chopped them small. I loved how rich and creamy the sauce is! Very Good!!!

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Angela

	Cooking Level: Intermediate Home Town: South Bend, Indiana, USA Living In: Gillette, Wyoming, USA
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