Allrecipes Home > Community > USA > Western USA > Mountain West > Wyoming > Gillette

community

Gillette, Wyoming

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Gillette, Wyoming home cooks.

Gillette, Wyoming

Send us your photo of this location with a description of its local cuisine

Learn more

The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

CHECK IT OUT

Featured Cook

Candice G.

Cooking Level: Intermediate

Home Town: Gillette, Wyoming, USA

Living In: Billings, Montana, USA

About me:
I am 25 years old, and have been married to my husband Shaun for 4 years. I am also a mommy, I gave birth to my daughter in April. I work part time outside of the home, and I am a full time Mommy! We just recently discovered my husband has Celiac Disease (gluten-intolerance), so eating out is not really an option for us anymore.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

MARGS21

Cooking Level: Intermediate

Home Town: Gillette, Wyoming, USA

Living In: Kansas City, Missouri, USA

About me: I am a social worker working full-time and going to school to get my masters. I have been trying new recipes on my boyfriend of a year and a half. He's a great food critic althoug…
MORE »

Stormy Gayle

Cooking Level: Expert

Home Town: Gillette, Wyoming, USA

About me: Well lets see......I have 3 children a 12 year old girl, a 5 year old son and a 3 year old boy. I am a stay at home mom who is taking classes to become a preschool teacher.

Brenda Wynia

Cooking Level: Expert

Home Town: Gillette, Wyoming, USA

Living In: Hot Springs, South Dakota, USA

About me: I,m 42 Trying to stay & feel young. Trying to cook healthier. Was raised with cooking with bacon grease etc. All the tastes that I love, I'm trying to find ways to make delicious …
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Chicken Wild Rice Soup

Reviewed on Nov. 11, 2009 by MARGS21

This soup is delicious! To cook the chicken, I boiled four breasts with a whole onion, quartered, 3 cloves of garlic, 2 celery stalks, and salt and pepper. I also added poultry seasoning and used half and half in place of the cream of mushroom soup. Turned out thick and creamy- just perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Salsa II

Reviewed on Aug. 31, 2009 by Laine E

Scaled it down a bit but good God it was DELICIOUS! The perfect combo of chunky and just enough spice!

Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Florentine Casserole

Reviewed on Jun. 3, 2009 by MARGS21

This was delicious! I used the canned spinach as it called for- will use frozen next time as others have done as I think it would have tasted "fresher" with the frozen- and sauteed it with the mushrooms. I also cut back some of the fat by using 1% milk. I baked the uncooked chicken with the sauce and spinach mixture in the oven at 350 degrees for about 35 minutes. It turned out so tasty and the chicken was very juicy. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

MORE Reviews »