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Featured Cook

Angela

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA
Living In: Gillette, Wyoming, USA
About me:
 I am Italian and Polish. I really enjoy going back to the old time family recipes and traditions.

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Newest Cooks

Photo by MARGS21

MARGS21 

Cooking Level: Intermediate
Home Town: Gillette, Wyoming, USA
Living In: Kansas City, Missouri, USA
About me: I am a social worker working full-time and going to school to get my masters. I have been trying new recipes on my boyfriend of a year and a half. He's a great food critic althoug…
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Photo by Stormy Gayle

Stormy Gayle 

Cooking Level: Expert
Home Town: Gillette, Wyoming, USA
About me: Well lets see......I have 3 children a 12 year old girl, a 5 year old son and a 3 year old boy. I am a stay at home mom who is taking classes to become a preschool teacher.

Brenda Wynia 

Cooking Level: Expert
Home Town: Gillette, Wyoming, USA
Living In: Hot Springs, South Dakota, USA
About me: I,m 42 Trying to stay & feel young. Trying to cook healthier. Was raised with cooking with bacon grease etc. All the tastes that I love, I'm trying to find ways to make delicious …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Chicken Florentine Casserole

Reviewed on Jun. 3, 2009 by MARGS21 
This was delicious! I used the canned spinach as it called for- will use frozen next time as others have done as I think it would have tasted "fresher" with the frozen- and sauteed it with the mushrooms. I also cut back some of the fat by using 1% milk. I baked the uncooked chicken with the sauce and spinach mixture in the oven at 350 degrees for about 35 minutes. It turned out so tasty and the chicken was very juicy. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Golden Potato Soup

Reviewed on May 4, 2009 by MARGS21 
This soup is SCRUMPTIOUS!!!! I used microwave bacon instead of the ham but followed the rest of the recipe to a T. If you have been looking for an out of this world recipe for potato soup, look no farther! This is IT.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Juicy Roasted Chicken

Reviewed on May 4, 2009 by MARGS21 
This was just okay. Yes, it did come out nice and juicy but it did not have enough flavor. Next time I will stuff it with the celery and use the butter and onion salt but add some other spices like garlic and rosemary.
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