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Featured Cook meg Cooking Level: Expert Home Town: Bozeman, Montana, USA Living In: Cody, Wyoming, USA
About me: I love to cook. It is my favorite past time. I am self employed, so when I am not working, I am always preparing a meal for my family. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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homeontherange

Cooking Level: Intermediate

Home Town: Tenmile, Oregon, USA

Living In: Cody, Wyoming, USA

About me: I am a busy wife and mom with a business I run from home. We recently moved to Cody, WY and are embracing the western culture in the area. This is a beautiful part of the country …
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ChiHa

Cooking Level: Beginning

Home Town: Cody, Wyoming, USA

Living In: Seaside, Oregon, USA

About me: I just started getting interested in cooking. I helped with family dinners when I was younger but it was never something I was interested in. Now I am really excited to expand my …
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kayjus

Cooking Level: Expert

Living In: Cody, Wyoming, USA

About me: I have been married for 20 years, have four wonderful kids, and just love life. I love photography, art, cooking, baking, traveling, camping, shooting a good game of pool, singin…
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Cheesy Drop Biscuits

Reviewed on Nov. 16, 2009 by homeontherange

These were easy and fabulous tasting!! My daughter kept saying how they resembled the Red Lobster biscuits. My husband came back after dinner to snack on the few leftovers. We will definitely make again!! Used a small cookie scopp for perfectly shaped biscuits. Added 1.5 tsp of garlic powder and added parmesan cheese over the top with about 10 minutes remaining in the baking.

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Fish Tacos

Reviewed on Oct. 13, 2009 by Jules

So good! It was easy and tasty! Thanks for sharing the recipe!

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Creme Brulee French Toast

Reviewed on Oct. 13, 2009 by Jules

This was AMAZING! It was one of the best breakfasts I have ever had. My husband and kids loved it too! Soaking it overnight keeps it from having "eggy, runny" spots as some other reviewers had trouble with. The bread needs time to soak up all of the liquid. We sauted some chopped almonds in butter, cinnamon, and sugar then sprinkled them over the finished product. Mmmmm, so good! Thanks for sharing the recipe.

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