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Microwave Mexican Manicotti

Submitted by: Jody D.

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

A family-pleasing quick dinner. Manicotti shells are filled with beef, refried beans, and seasonings, microwaved, and topped with cheese and sour cream.

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Oven Fried Lemonade Chicken

Submitted by: DEBWALTER

Home Town: Laramie, Wyoming, USA

Living In: Cheyenne, Wyoming, USA

Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.

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Bry's Chocolate Lamb Chili

Submitted by: Beth

Living In: Cheyenne, Wyoming, USA

Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.

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Pollo al Ajillo (Chicken and Garlic)

Submitted by: Beth in Wyoming

Living In: Cheyenne, Wyoming, USA

Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please.

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Bodega Bay Cioppino

Submitted by: Beth

Living In: Cheyenne, Wyoming, USA

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!