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Featured Cook

madamqueen54

Cooking Level: Intermediate

Living In: Cheyenne, Wyoming, USA
About me:
 I married my high school sweetheart on New Year's Eve 1976. We have one son & we all love to cook; escpecially our son. My husband loves to BBQ, I like to cook in the kitchen & our son does both.

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Newest Cooks

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culteur1 

Cooking Level: Expert
Home Town: Cheyenne, Wyoming, USA
About me: Norwegian/Welsh/Wyandotte

XavierGrace 

Cooking Level: Beginning
Home Town: Oroville, Washington, USA
Living In: Cheyenne, Wyoming, USA
About me: A line cook in a small cafe right now. Born and raised Southern, still have those roots in cooking.

Whitney 

Cooking Level: Intermediate
Home Town: Cheyenne, Wyoming, USA
Living In: Stevensville, Montana, USA
About me: I'm a new bride facing the cooking challenges that come with that title. Cooking and baking are relaxing to me when I have the time to prepare. I am always trying new recipies and…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Yellow Squash Casserole

Reviewed on Jul. 9, 2009 by Jody D. 
We absolutely loved this recipe! Followed it exactly except added a little garlic and a little extra onion and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Coconut Cream Pound Cake

Reviewed on May 19, 2009 by DEBWALTER 
This is by far the BEST coconut pound cake recipe ever! It absolutely NEVER disappoints. The only change I made is to add about 1/2 teaspoon of almond extract to the batter. Otherwise, it is just fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed on May 5, 2009 by Jody D. 
This was very good, but I did add about a half cup of sour cream and a little milk so it wouldn't be dry. Also, I added some garlic-pepper seasoning and a little cayenne pepper. I didn't have any potato chips, so I just used some plain dry bread crumbs. I think it would've been even better with the potato chips though.
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