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Best Tuna Casserole

Submitted by: Jennifer

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.

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Good Old Fashioned Pancakes

Submitted by: Verona

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Gooey Butter Cake II

Submitted by: V. Monte

Really good and sweet dessert I got from a friend.

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Roast Chicken with Cracked Peppercorn Sauce

Submitted by: Denise

A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.

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Green Chili Stew

Submitted by: Lynn Small

Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.

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This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

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Suzy's Mashed Red Potatoes

Submitted by: B.T.

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

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Eggnog Cheesecake III

Submitted by: Bill Sinclair

A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired.

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Cucumber Sandwiches I

Submitted by: Dorothea Rohatsch

Slices of cocktail rye bread are spread with a cream cheese mixture and topped with cucumber.

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Chicken a la King I

Submitted by: Colleen

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

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Tortellini Salad I

Submitted by: Paul Suto

A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings.

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Never Fail Biscuits

Submitted by: Madison

Good old white biscuits that go great with everything.

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Easy Ham and Cheese Appetizer Sandwiches

Submitted by: Doreen

These little ham and Swiss cheese sandwiches will disappear in a flash!

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Keema (Indian-Style Ground Meat)

Submitted by: ajr

Ground lamb is sauteed with onions and lots of masala, and served over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling.

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Mesquite Smoked Jerky

Submitted by: Kaprer

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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