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Amish Friendship Bread I

Submitted by: JJOHN32

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Roast Leg of Lamb with Rosemary

Submitted by: JMASS

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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World's Best Lasagna

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Seared Tuna with Wasabi-Butter Sauce

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.

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Southern Style Honey Butter

Submitted by: Great Sommelier

This butter is HEAVENLY on biscuits! Great for hearty breakfasts and my favorite, breakfast for dinner!

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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Cucumber Fruit Salad

Submitted by: Trudie Hagen

From Roggen, Colorado, Trudie Hagen sends this tasty twist on a traditional Waldorf salad. Cool cucumber and juicy grapes give this summer salad its light and refreshing difference.

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Spinach Cantaloupe Salad with Mint

Submitted by: SPEARSON35

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

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Janet's Rich Banana Bread

Submitted by: vjonsson

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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Enchiladas - New Mexico Style

Submitted by: PIPERCAT99

These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious.

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Slow Cooker Pepper Steak

Submitted by: MJWAGNER68

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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Coconut-Apple Cobbler

Submitted by: CookinginFL

This easy apple and coconut cobbler is sure to please!

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Broccoli Hamburger Casserole

Submitted by: SANDR2

A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!

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Easy Fried Spinach

Submitted by: roteir

This is a dish I stumbled across while I was in China and tried to emulate. Of all my various original recipes, this is the one of my families favorites. It is simple, requires few ingredients and is easy and fast.

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Ham and Cheese Salad

Submitted by: Barrett

Ham and cheese sandwiches are a standard, but wait 'til you try this ham salad with cheese on your next sandwich. Chopped ham, celery and cheese, a bit of prepared mustard and mayonnaise, that 's all. Make a traditional sandwich or stuff in a pita pocket.

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Macadamia Nut Crusted Tilapia

Submitted by: Chrissy Mc

Home Town: Williamsville, New York, USA

Living In: Jamestown, New York, USA

A rich, flavorful entree, this broiled tilapia gets its unforgettable flavor from a garlic, soy sauce, and macadamia nut crust.

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Summer Fruit Galettes

Submitted by: shannonlolly

Living In: Sacramento, California, USA

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.

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Dad's New Zealand Mince Stew

Submitted by: Kat

I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.

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