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Amish Friendship Bread I

Submitted by: Cheryl

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Oat Applesauce Muffins

Submitted by: Sara

These hearty muffins will fill you up with fiber and flavor instead of fat.

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Amish Yumazuti

Submitted by: Karen

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

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A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!

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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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Hazelnut-Crusted Salmon

Submitted by: LINDASUE52

Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.

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Spinach Cantaloupe Salad with Mint

Submitted by: SPearson35

Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay.

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Garlic Cheddar Chicken

Submitted by: BAYLOR66

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Easy Chocolate Creme Brulee

Submitted by: LSNEED62

Home Town: Gilmer, Texas, USA

Living In: Dallas, Texas, USA

What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.

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Banana Crumb Muffins

Submitted by: Wendy Masters
Provided by: Taste of Home

Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'

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Honey Mustard Carrots

Submitted by: Jean Dandrea
Provided by: Taste of Home

After tasting this side dish at a restaurant, I created a similar recipe by trial and error in my own kitchen. Since we have six beehives, I like to use honey in many of my recipes. -Jean Dandrea, Burkesville, Kentucky

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Pizza Crust for the Bread Machine II

Submitted by: Michele

Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Roast Leg of Lamb with Rosemary

Submitted by: jmass

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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Slow Cooker Pepper Steak

Submitted by: Marge

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes.

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Rosemary Roasted Turkey

Submitted by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Grandmother's Oatmeal Cookies

Submitted by: Sheryl Bohn

This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.

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Blitz Puff Pastry

Submitted by: FrancesC

Living In: Seattle, Washington, USA

Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!

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