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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Raspberry Balsamic Dressing

Reviewed: Sep. 11, 2009
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one wasn't it. It was decent all by itself and a good alternative to bottled dressing (especially with a high quality balsamic). The second time around, I experimented. I added 1 cup vanilla yogurt (only because I didn't have plain), 1/2 cup raspberries and 2 teaspoons white sugar. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Down Home Baked Beans

Reviewed: Sep. 11, 2009
WOW WOW WOW is all I can say these were wonderful rich tasting great flavor and a bit spicey! I only used 1 cup of brown sugar because I used Bush's baked beans. :)
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Black Magic Cake

Reviewed: Sep. 5, 2009
Fantastic, turned out perfect, moist kids ate it in one night! Tasted awesome!!!! Wow thanks Marsha
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Funnel Cakes IV

Reviewed: Sep. 1, 2009
I could use some education on how to make it look as pretty as the pictures. I tried the ketchup bottle and went in a circular motion but it ended up a little too doughy & pancakish. It tasted really good though so I still rated it a 5 b/c it's my fault it looked ugly!
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Photo by jfish1282

Cooking Level: Intermediate

Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Pizza Dough I

Reviewed: Aug. 30, 2009
Great and easy, I use a bit more water and a bit more sugar. But great base to start with.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Steak Tip Marinade

Reviewed: Aug. 30, 2009
Great, but make sure you marinade it for at least 8 hours to get the wonderful flavors.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cracked Sugar Cookies I

Reviewed: Aug. 25, 2009
Very good I didn't change a thing. :)
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.

Blueberry Sauce

Reviewed: Aug. 16, 2009
This recipe was okay, but far from my favorite. It just seemed like it was missing something. It tasted good and the kids loved it on their waffles, but I think it will just be used as a standby until I find a better recipe
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Zippy Summer Shrimp

Reviewed: Aug. 15, 2009
Yummy! A perfect shrimp! Tastey and a little hot.
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Enchilada Casserole II

Reviewed: Aug. 14, 2009
Made this twice. The first time I followed the amounts given in the recipe but added in corn and black beans (instead of chili beans)to the chicken layer. My hubbie loved it and made me make it for a group dinner. When I did, I doubled the recipe but increased the chicken to the sour cream/salsa so it was not as soup like (and didn't look as gross when you scooped it out). I rec. making it that way... but just eyeball everything, don't worry too much about measuring (makes it much easier!). EVERYONE asked for the recipe... they loved it.
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Photo by jfish1282

Cooking Level: Intermediate

Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Death By Chocolate III

Reviewed: Aug. 14, 2009
The only change I made was to cook the brownies using the "cake-like" directions. Everyone RAVED about this and it's really easy/not that expensive to make.
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Cooking Level: Intermediate

Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Southwest-Style Egg Rolls

Reviewed: Jul. 9, 2009
These were relatively bland. To kick them up a notch, I doubled the cumin, added 1 tsp chipotle powder and 1 c chopped chicken, and used pepperjack cheese. That definitely did the trick and would have earned this recipe 5 stars to begin with. These are also good in tortillas as "burritos" and you can substitute kidney beans for the black beans without losing too much of the "southwest" flavor.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Detroit Hot Honey Wings

Reviewed: Jun. 19, 2009
AWESOME! Wow, we loved these wings and so did everyone at the party. I am going to make them again, only this time I am not going to share!
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Photo by Grill Sergeant

Cooking Level: Expert

Home Town: West Jordan, Utah, USA
Living In: Grovetown, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Southern Peach Cobbler

Reviewed: Jun. 19, 2009
Num, Num, Num...this was a wonderful piece of heaven. I enjoyed it but thought that it was missing something; I can't figure out what exactly it is missing. I am going to give it another try, only I'll add a few things to figure out the missing ingredient.
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Photo by Grill Sergeant

Cooking Level: Expert

Home Town: West Jordan, Utah, USA
Living In: Grovetown, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

The Perfect Hot Artichoke and Spinach Dip

Reviewed: Jun. 18, 2009
I needed something to take to a party and had crackers but no cream cheese. This was it! It was very good and made a lot which my family and I gobbled up. I still like the version with the cream cheese better but I guess this one is a little better for your health :)
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Breakfast Sausage

Reviewed: Jun. 18, 2009
Very good sausage, easy and good flavor. I added a little ground cayenne and by mistake added too much brown sugar. I'm sure I will like it better with the right amount of brown sugar. Thanks for a good recipe
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Buttermilk Biscuits I

Reviewed: Jun. 18, 2009
I used to bake biscuits for a fast food restaurant and I have some tips for those of you that have never made biscuits or that are struggling to get them right. 1. Never over-work your dough. Mix it only as much as you absolutely have to or it will be tough. 2. Don't add too much flour! flour can be affected greatly by the humidity in the air so what works today may not work tomorrow. Biscuit dough should NOT be easy to work with, it will be pretty sticky. If you add enough flour so that it is easy to work with your biscuits will be dry. 3. Your shortening should be left in small chunks (about the size of a pea) so that your biscuits will be flaky. You can substitute a little butter for part of the shortening to give a richer flavor but your biscuits won't raise as well. 4. Roll your biscuits to at least 1/2 in thickness (or more) to have nice high biscuits. When you cut them push straight down and straight back up. Twisting the cutter will cause your biscuits to raise unevenly. This is a good biscuit recipe, flaky and delicious but I'm still looking for the perfect flavor.
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9 users found this review helpful

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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Oatmeal Chocolate Coconut Chewy

Reviewed: Jun. 6, 2009
These cookies were perfect! I used all whole wheat flour (white wheat) and they were almost as good as the Kashi dark chocolate oatmeal cookies. Better because they were considerably cheaper. The recipe did make a very large batch and did not spread much when baked. I passed them out to the neighbors and got great reviews!
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Portobello Mushroom Burgers

Reviewed: May 13, 2009
The mushrooms turned out very tasty. I served them on ciabatta buns with roasted red peppers and chipotle mayonnaise. Definitely worth making. Nice subtle mushroom flavor amid the spicyness of the peppers. The only issue I really had with the recipe was that I used a shallow tupperware that was just the size of two caps and used 1/2 the marinade. The mixture was too shallow to actually marinate the caps. I wound up spooning it over the mushrooms several times. Worth the effort though.
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2 users found this review helpful

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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.14 star rating.

Cheese Sauce

Reviewed: May 10, 2009
It wasn't bad, but it wasn't like your typical nacho sauce. I wound up using pepper jack instead of cheddar so it had a little more spicyness to it. I added some chipotle powder too. I also heated the 1st measure of milk and cornstarch to help it thicken more. It was still really runny. Maybe if I used 1/2 as much milk...
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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