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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Scrumptious Frosted Fudgy Brownies

Reviewed: Oct. 11, 2009
Yummy yummy yummy, so chocolaty I couldn't eat a whole piece. My kids loved them too. I used cocoa too and added 1/2 of powderd sugar to the frosting.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.

Baked Pumpkin Bread

Reviewed: Oct. 7, 2009
Way too salty and had a funky taste.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Fresh Peach Pie I

Reviewed: Oct. 7, 2009
This tastes great. I love fresh peaches! I increased the cornstarch by 1 T and I decreased the water but it still didn't set up great. Looked great until I cut it but still tasted great! Just realized I forgot the nutmeg, have to try again :)
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Pumpkin Gingerbread

Reviewed: Oct. 7, 2009
Really good, but greasy next time i will substitute most of the oil with applesauce.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Tortilla and Bean Soup

Reviewed: Oct. 6, 2009
Really good flavor, I made it as is. Put frozen breasts in Crockpot with all ingredients, cooked for 8 hours on low. Not spicy enough for a Mexican dish though I added 2 tsp. of cayenne pepper. I also like a few more beans, but I will make it again.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.

Slow Cooker Sweet and Tangy Chicken

Reviewed: Oct. 6, 2009
Good but not awesome.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Apple Cake V

Reviewed: Oct. 4, 2009
Good, I also reduced the fat and made it healthier with whole wheat flour mix.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Zesty Slow Cooker Chicken Barbecue

Reviewed: Oct. 4, 2009
Great taste, smelled even better!
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Chicken Scampi I

Reviewed: Oct. 4, 2009
Very tasty I marinated the chicken for 2 days, I wouldn't change a thing! :)
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chip Pancakes

Reviewed: Oct. 4, 2009
Wow yummy! I did try to make it a bit healthy though, I used 1/2 cup of oatmeal and 1 1/2 Cup AP flour, I also replaced the oil with applesauce. They were still great!
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Chocolate Chip Cookies II

Reviewed: Oct. 1, 2009
These cookies were okay not great though, They tasted like they were missing something. But, the texture was awesome and chewy.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Slow Cooker Enchiladas

Reviewed: Oct. 1, 2009
Was really good I used chicken as well in the crockpot for 8 hours on low.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Hot Italian Sausage

Reviewed: Sep. 28, 2009
I needed some sausage but didn't want to go to the store. I scaled to use 1 pound of meat and substituted ground turkey and ground cayenne instead of red pepper flakes. Tastes great and easy! Thanks for a great recipe.
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Best Spanish Rice

Reviewed: Sep. 24, 2009
Great authentic flavor.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Sep. 24, 2009
Very good and easy. Nice texture.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Banana Muffins with a Crunch

Reviewed: Sep. 24, 2009
Yummy yummy yummy! :)
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Lemon Cupcakes

Reviewed: Sep. 24, 2009
They were okay. Light but a bit dry.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Roasted Chicken with Risotto and Caramelized Onions

Reviewed: Sep. 24, 2009
Wow my son loved it. Great rich taste. Will make it again!
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Sep. 16, 2009
This recipe used a TON of spagehtti sauce! Otherwise, not too shabby. The kids ate it and my husband loved it. I think I'd prefer it fried though.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Raspberry Salad Dressing I

Reviewed: Sep. 11, 2009
I had an amazing raspberry dressing at this ridiculously expensive restaurant a few months ago and was looking to recreate it on my own. This one definitely wasn't it. So, I experimented. I added 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1/2 teaspoon onion powder, and 1/2 teaspoon ground black pepper. AMAZING! Has that wonderful balsamic flavor but a creamy raspberry flavor as well.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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