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The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.

Pecan Sandies

Reviewed: Dec. 3, 2009
these were just okay, my son who eats anything spit the first bite out and said these are horrible. I made it just as it was written I will not make these again.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.

Easy Honey Mustard Mozzarella Chicken

Reviewed: Nov. 30, 2009
Good my 16 year old loved it. I thought it was just okay.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

S'mores Crumb Bars

Reviewed: Nov. 30, 2009
Much better than smores! Will make this again thank you for the recipe!!! A+
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Chocolate Chip Pancakes

Reviewed: Nov. 30, 2009
Fantastic, I used hot chocolate instead of chocolate milk. Still great next time I will try it with chocolate milk. My 5 year old ate these all day long.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Michelle's Blonde Chicken Chili

Reviewed: Nov. 30, 2009
Pretty good.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Iced Pumpkin Cookies

Reviewed: Nov. 30, 2009
Yummy, yummy, yummy! We will make these cookies again for sure! :)
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Crunchy Turkey Salad

Reviewed: Nov. 28, 2009
Pretty good.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 28, 2009
Pretty good, my family like spicey things but this was a bit too spicey for us more like fire!
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Mmm-Mmm Better Brownies

Reviewed: Nov. 28, 2009
Yummy and very easy to make. Very fudgey!
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Taco Pie

Reviewed: Nov. 22, 2009
Great! and super easy! I cooked a little onion and 2 small hot peppers with the meat and added a can of kidney beans to the meat. I used the crumbs left in the bottom of a bag of tortilla chips (about 1 cup crushed) and thought it was plenty of chips. I put them on top of the cheese like the recipe says and liked it that way because they were crispy. Olives and tomatoes go great as a topping. Thanks for a great recipe.
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Pumpkin Nog

Reviewed: Nov. 15, 2009
Having made several milkshakes before, I made a minor modification without reading the other reviews. If you half the milk and double the ice cream, it gives it that perfect sweetness that doesn't require additional sugar. I also substituted allspice for the mace (I didn't have any mace on hand). I also halved the recipe in order to have it serve me, my husband, and my 3 kids (5 servings). It made 2 adult servings (about 1 3/4 c) and one 8oz child serving. While the full recipe might be too much, it doesn't serve 10 good-sized milkshakes. It will make 10 8 oz shakes.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 14, 2009
Not quite sure what happened, but the 1st measure of sugar solidified into sugar rocks instead of melting. I think it would be better to melt the sugar and THEN add the seeds. The flavors worked really well and my hubby loved them. I liked them and I don't eat pumpkin seeds!
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Nov. 14, 2009
A wee bit on the bland side, despite the spices. Just felt like it was missing something. The 6 year-old had the brilliant idea to add pecans and craisins. Didn't even need syrup then! I also made it the second time with 1/2 c whole wheat (red) flour, 1/2 c white flour, and 1 c Bob's Red Mill Gluten Free Baking Mix. They were so incredibly soft!
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.

No Bake Cookies VII

Reviewed: Nov. 12, 2009
I didn't actually taste these but had my 9 yr old boy scout group make these and they loved them and wanted the recipe to take home so they could make them again. I had them dust their hands good with powdered sugar before rolling them, the ones that did didn't have any trouble with them sticking to their hands.
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Nov. 12, 2009
Super fast and easy but my favorite part is that it didn't go soggy in the center like so many homemade pizza crusts. I doubled it and made one pizza and 4 large calzones. Yummy!
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Photo by Cindy

Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Grandma's Corn Chowder

Reviewed: Nov. 9, 2009
Yummy, I added more bacon and a can of corn also. Will make again.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Master Pizza Dough

Reviewed: Nov. 9, 2009
Turns out great and not to thick, almost reminds me of the hand tossed crust at pizza hut which is on of my favorites.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 8, 2009
Really good cookie although I use a cookie scoop and it made 5 dozen cookies. My family loved how chewy they were.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cinnamon Rolls I

Reviewed: Nov. 7, 2009
Really good, these don't need frosting they are sweet enough with out it.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Classic Waffles

Reviewed: Nov. 6, 2009
Yummy! I added a bit more sugar and vanilla though, my kids like them sweet.
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Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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