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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 14, 2009
Not quite sure what happened, but the 1st measure of sugar solidified into sugar rocks instead of melting. I think it would be better to melt the sugar and THEN add the seeds. The flavors worked really well and my hubby loved them. I liked them and I don't eat pumpkin seeds!
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Pumpkin Pancakes

Reviewed: Nov. 14, 2009
A wee bit on the bland side, despite the spices. Just felt like it was missing something. The 6 year-old had the brilliant idea to add pecans and craisins. Didn't even need syrup then! I also made it the second time with 1/2 c whole wheat (red) flour, 1/2 c white flour, and 1 c Bob's Red Mill Gluten Free Baking Mix. They were so incredibly soft!
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.73 star rating.

No Bake Cookies VII

Reviewed: Nov. 12, 2009
I didn't actually taste these but had my 9 yr old boy scout group make these and they loved them and wanted the recipe to take home so they could make them again. I had them dust their hands good with powdered sugar before rolling them, the ones that did didn't have any trouble with them sticking to their hands.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Quick and Easy Pizza Crust

Reviewed: Nov. 12, 2009
Super fast and easy but my favorite part is that it didn't go soggy in the center like so many homemade pizza crusts. I doubled it and made one pizza and 4 large calzones. Yummy!
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Grandma's Corn Chowder

Reviewed: Nov. 9, 2009
Yummy, I added more bacon and a can of corn also. Will make again.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Master Pizza Dough

Reviewed: Nov. 9, 2009
Turns out great and not to thick, almost reminds me of the hand tossed crust at pizza hut which is on of my favorites.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Nov. 8, 2009
Really good cookie although I use a cookie scoop and it made 5 dozen cookies. My family loved how chewy they were.
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cinnamon Rolls I

Reviewed: Nov. 7, 2009
Really good, these don't need frosting they are sweet enough with out it.
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Classic Waffles

Reviewed: Nov. 6, 2009
Yummy! I added a bit more sugar and vanilla though, my kids like them sweet.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pumpkin Brownies

Reviewed: Nov. 6, 2009
Wow really very good, mine were more like swirled instead of layerd though.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Nov. 6, 2009
Wow is all I can say! I added about 1 cup more sauce and garlic powder to the sauce and cooked at 375 for 1 hour perfect! My 16 year old son polished off the left overs later that night.
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Amy
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Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Red Velvet Cake III

Reviewed: Nov. 6, 2009
Pretty decent. I made this with a gluten free cake mix for a friend. I also added more cocoa as suggested by others. It turned out great with the GF mix, but it was very dark. That may be due to using Special Dark powder, but I'm not entirely sure. Pretty tasty regardless.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.

Savory Pumpkin Soup

Reviewed: Nov. 5, 2009
This is too much like a "cream of pumpkin" type soup. It IS very bland (despite the directions not stating that the cilantro measurement is for FRESH cilantro and having my husband put WAY too much dried in). It definitely needed some salt and pepper. Even then, it wasn't great. Also incredibly unhealthy with all the cream, sour cream and cheese! Adding vitamins (from the pumpkin) to fat doesn't really make the fat better for you :) Overall, decent enough if you are looking for a cream of pumpkin (like cream of celery in a can) soup, but not a good PUMPKIN soup.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Gluten-Free Yellow Cake

Reviewed: Nov. 3, 2009
This wasn't the dense brick that I've experienced with a lot of gluten-free cakes, but it still had some issues. I agree that it was bland, but that is an easy fix (add more flavorings or doctor it after it is baked). The problem I had is that it was really sticky and sort of chewy. As someone who doesn't typically cook GF, I don't know if this is normal. I tried soaking the rice flour in the milk as others had suggested. I also added the tapioca and eggs to soften the tapioca as well. When I went to add the other ingredients, it was so thick I could hardly stir it, so I added a 1/2 cup of water. I think that was a bit much as it was a tad runnier than a normal batter.
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Photo by cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA
Living In: Antelope, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Granny Mabel's Best Bar Cookies

Reviewed: Oct. 31, 2009
pretty good but a bit dry.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Oct. 31, 2009
really good but not perfect. Still looking for the perfect pumpkin bread.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Oct. 17, 2009
yummy & great texture!
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Eggplant Bake

Reviewed: Oct. 12, 2009
Delicious! I added some roasted garlic (3 cloves, finely chopped) and chopped the onion and sauteed it before layering it. I also substituted a mixture of monterey jack and mozzarella I had in the freezer for the Feta cheese and sprinkled some fresh basil on top before baking.
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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Absolutely the Best Chocolate Chip Cookies

Reviewed: Oct. 11, 2009
Yummy thanks so much for the great recipe. I forgot to mention that I do not use shortening or margarine in baking(trans fat) only butter but these were still wonderful.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Banana Brown Sugar Pancakes

Reviewed: Oct. 11, 2009
I thought these were good but my kids didn't care for them.
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Amy
Photo by Amy

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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