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mellelady

Cooking Level: Expert

About me:
 Wife and Mother to two young boys. Currently a SAHM but have worked in counseling and nursing. I am passionate about helping others. My hobbies usually include creating things with my hands...food included.

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Newest Cooks

Cindy 

Cooking Level: Intermediate
Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA
About me: I am married with 3 fun children. My daughters are on their way to college soon and my son is 7 and busy! I teach Kindergarten full time. I love to cook new things but hate to cle…
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Jaime 

Cooking Level: Beginning
Home Town: Madrid, Madrid, Spain
Living In: West Jordan, Utah, USA
About me: Well, I'm 17, I am from Madrid (Spain), I have allways loved to cook, hopefully my mother had teach me since I was a kid, she is a great cooker too!

GrandmaDelpha 

Cooking Level: Professional
Living In: West Jordan, Utah, USA
About me: mother of 3, with7 grandchildren, husband deceased. retired R.N, had my own catering and floral business which I had to give up due to illnes. I'm just learning to use the compute…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Southwest-Style Egg Rolls

Reviewed on Jul. 9, 2009 by cthomasgirl 
These were relatively bland. To kick them up a notch, I doubled the cumin, added 1 tsp chipotle powder and 1 c chopped chicken, and used pepperjack cheese. That definitely did the trick and would have earned this recipe 5 stars to begin with. These are also good in tortillas as "burritos" and you can substitute kidney beans for the black beans without losing too much of the "southwest" flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Detroit Hot Honey Wings

Reviewed on Jun. 22, 2009 by Grill Sergeant 
AWESOME! Wow, we loved these wings and so did everyone at the party. I am going to make them again, only this time I am not going to share!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Southern Peach Cobbler

Reviewed on Jun. 22, 2009 by Grill Sergeant 
Num, Num, Num...this was a wonderful piece of heaven. I enjoyed it but thought that it was missing something; I can't figure out what exactly it is missing. I am going to give it another try, only I'll add a few things to figure out the missing ingredient.
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