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jfish1282

Cooking Level: Intermediate

Living In: West Jordan, Utah, USA
About me:
 I am a 24 year Occupational Therapist at a Rehab Hospital,married for 2 years, and trying to find time to keep up with this cooking scene! I've been baking since I was little, but I'm learning how to come up with new dinners that keep me excited to make them!

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chickidee_1212

Cooking Level: Intermediate
Home Town: West Jordan, Utah, USA
Living In: Salt Lake City, Utah, USA
About me: I am Married with one little boy. I just went vegetarian. It has been easy so far I just need more recipies. I am a groomer and love my job.

Janean Yates

Cooking Level: Expert
Home Town: West Jordan, Utah, USA
About me: Mother of 3 adult children (all married). In addition to my 8-5 job, my husband & I are home-based travel agents. We love traveling, spending time with our "peeps" (kids & kid in…
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rumblebee_05

Cooking Level: Expert
Home Town: Hamburg, Michigan, USA
Living In: West Jordan, Utah, USA
About me: A year ago I became a vegetarian. I still prepare meat for my family but I'm always on the lookout for great veggie recipes.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Brown Sugar Meatloaf

Reviewed on Apr. 10, 2008 by JENNF45
yummy yummy yummy and I love meatloaf. I do half the onion though. It seemed to have a lot of onion when cooked.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.

Chicken Delicious

Reviewed on Mar. 22, 2008 by Grill Sergeant
what to say about something that was about as ordinary as canned soup! It was easy to make, like everything else you place in a slow-cooker, but lacked the bite and flavor I expected from a slow cooked meal.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mile-High Apple Pie

Reviewed on Mar. 22, 2008 by Grill Sergeant
Wow...what an awesome Apple Pie! I was craving a little piece of America for my 32nd Birthday so I searched and searched for what I would consider the appropriate Apple Pie recipe; this is the one! I felt almost as if I was back in the States with a marching band passing in front of my on the 4th of July! I didn't change anything with the recipe and would advise that nobody attempt to do so either. It was easy to make and joyfull to eat...a keeper, for sure!
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3 users found this review helpful


 
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