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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Dad's Steak Rub

Reviewed: May 10, 2007
This was pretty good! Little too much pepper, (I'll cut it in half or more next time) but that's a personal taste. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Japanese Onion Soup

Reviewed: Apr. 16, 2007
This approximated Benihana's onion soup, but didn't quite make it. Still good, though! I made mine in a pressure cooker by reducing the liquid to 5 cups (I should have done 4 cups) and adding all other ingredients as listed, except for chopped shiitakes. I just got some white sliced mushrooms from the produce section without checking their type, and poured the broth over those with some sliced green onions and french fried onions. Thanks for the recipe.
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10 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

BBQ Country Style Ribs

Reviewed: Mar. 5, 2007
Gotta say that I love the taste of this very easy to make recipe. Although instead of just putting sliced lemons on top of the ribs I like to take another lemon cut into halves and squeeze the juice over the ribs. I also use the minced garlic from a jar that has that juice and I sprinkle some of that juice on the ribs as well. The taste is savory.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Wausau, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chocolate Layered Pie

Reviewed: Feb. 26, 2007
Yum Yum! I made for a friends birthday and she loves it. I used sugar free chocolate pudding...it was all i had and it still was good. The crust was a titch hard to cut with a fork. I would not cook as long the next time..maybe until the crust was light light brown. thanks!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Feb. 26, 2007
This was good. I made with RF mayo and added a little italian seasoning. :) thanks
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Sweet Pepper Pasta Toss with Kale

Reviewed: Feb. 3, 2007
This was fantastic. I used green instead of yellow peppers (for cost) and wide egg noodles instead of farfalle, since that's what I had on hand. It was a very good, very satisfying mediterranean (?) type dish that I love. I might cut back on the feta just a little.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Stuffed Peppers My Way

Reviewed: Feb. 3, 2007
These were fantastic. I cut the salt in half and rubbed olive oil on the insides and outsides of the peppers before roasting.
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14 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Jan. 29, 2007
These are really good. I used skim milk and blue cheese dressing. After I cooked the pork chops I made the gravy and then put the pork chops back in the pan to sit for a few more minutes to soak up the flavors. Yum!
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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Baked Apples

Reviewed: Jan. 29, 2007
Great Recipe! I added a little nutmeg and walnuts, put apple juice in the bottom of the pan, and used braeburn apples. Yum! Served warm with a scoop of vanilla ice cream and some carmel topping. ;)
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Easy Vegetable Soup I

Reviewed: Jan. 22, 2007
This was great with a few personal changes. I did not add the tomatoes with green chiles, and since I used Libby's brand mixed veggies I didn't have to add potatoes. Easy! And I liked it best when it had only been heated through just to temperature. The flavor of the V8 was retained better that way. Thank you for a great idea. This was very good.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Delicious Pumpkin Bread

Reviewed: Jan. 19, 2007
Way good bread! I made it with all applesauce instead of oil, a little pumpkin pie spice, and 5 egg whites. Mine was done faster than called for...so check it early. thanks!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

After-Thanksgiving Turkey Soup

Reviewed: Jan. 19, 2007
This was fabulous. Brand names couldn't do better.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Black Bean Vegetable Soup

Reviewed: Jan. 19, 2007
This was very good. I also added a third can of beans, half of it to the pureed can, half to the soup as whole beans. Good stuff, thank you!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Zucchini Mediterranean Style

Reviewed: Jan. 19, 2007
I liked this best with zucchini as the only vegetable. I upped the amount of zucchini and omitted the pepper, onion and tomatoes. Thanks for another great recipe.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Beans and Greens

Reviewed: Jan. 19, 2007
I thought this recipe was very good and very nutritious. If you have a small family, I recommend cutting the recipe in half because the spinach gets too strong after two days. But other than that, I loved the variety of bans and the simplicity of the spicing. thanks for another great, healthy recipe.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Andrea's Pasta Fagioli

Reviewed: Jan. 19, 2007
I rate this based on the merits of the recipe. The recipe tastes very similiar to the best brand name soups and my family enjoyed it. Thanks!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Hearty Turkey Soup with Parsley Dumplings

Reviewed: Jan. 19, 2007
This stuff was great. I also used potato in place of rutabaga (because it was what I had on hand) and I did't have time to try the dumplings. But altogether it was very good. Thanks!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Rosemary Roasted Turkey

Reviewed: Jan. 19, 2007
This was very good. The directions made it easy enough to make, even though it was my first turkey. It was very, very moist, and the spiced made a nice combination. Like others, I mixed the oil and herbs the day before to let them infuse. Thank you for a great thanksgiving!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Beaker's Vegetable Barley Soup

Reviewed: Jan. 19, 2007
This worked best with 3 quarts of broth, and 3/4 c barley. That way it was more of a soup, as opposed to the first time I made it, which was more a stew. Due to personal taste, we omitted the tomatoes, curry, and paprika. We also used beef broth since we didn't have vegetable. Good stuff, thank you!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Black Beans and Rice

Reviewed: Jan. 9, 2007
This is, bar none, the best recipe I have received from this site so far. It may be the best recipe I have ever tried. The only changes I made were to omit the onions (my husband doesn't like onions), use a couple tablespoons of olive oil instead of cooking spray, and then it was so absolutely fantastically delicious (and I rarely rave about food) that I ate it without the cheese. I recommend increasing the portions. Thank you.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sandy, Utah, USA
Living In: Salt Lake City, Utah, USA

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